Tortilla Crunch Chicken Fingers Recipes

CHILI'S TORTILLA CRUNCH CHICKEN FINGERS

Chili's Tortilla Crunch Chicken Fingers image

Make and share this Chili's Tortilla Crunch Chicken Fingers recipe from Food.com.

Provided by byZula

Categories Lunch/Snacks

Time 33m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 1/4 ounce) package dry onion soup mix
1 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cumin
1 cup crushed tortilla chips
1 1/2 lbs boneless skinless chicken breasts
2 tablespoons butter or 2 tablespoons margarine, melted
1 egg
2 tablespoons water

Steps:

Preheat oven to 375 degrees. Coat a large baking sheet with vegetable cooking spray.
Combine dry onion soup mix, red pepper flakes, cayenne pepper, cumin, and finely crushed tortilla chips; set aside. Beat together egg and water; set aside.
Place chicken breasts between two pieces of plastic wrap and pound to an even 1/2-inch thickness.
Cut into 1/2-inch by 3-inch strips. Dip strips in egg then into tortilla chip/spice mixture, coating well.
Arrange in a single layer on prepared baking dish; drizzle with butter.
Bake uncovered for 15 to 18 minutes, or until chicken is done and topping is golden and crispy.

Nutrition Facts : Calories 189.8, Fat 6.4, SaturatedFat 3.1, Cholesterol 111.5, Sodium 587.4, Carbohydrate 3.8, Fiber 0.5, Sugar 1.3, Protein 27.8

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