Tortilla Crisps With Brickle Dip Recipes

APPLE BRICKLE DIP

Apple Brickle Dip image

I first tasted this quick and easy cream cheese apple dip at a friend's Christmas party. I kept going back for more. -Karen Wydrinski, Woodstock, Georgia

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup packed brown sugar
1/4 cup sugar
1 teaspoon vanilla extract
1 package almond brickle chips (7-1/2 ounces) or English toffee bits (10 ounces)
3 medium tart apples, cut into chunks

Steps:

In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers.

Nutrition Facts : Calories 174 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.

TORTILLA CRISPS WITH BRICKLE DIP

Tortilla Crisps with Brickle Dip image

Yummy, easy dessert or appetizer for any Mexican-themed dinner. Also great for an easy appetizer anytime. Store unused dip in the refrigerator.

Provided by erin faust

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 30m

Yield 16

Number Of Ingredients 9

Ingredients

1 (15 ounce) package flour tortillas, cut into wedges
1 tablespoon white sugar, or as needed
ground cinnamon, or as needed
½ cup butter, melted
2 (8 ounce) packages cream cheese, softened
½ cup brown sugar
½ cup white sugar
1 teaspoon vanilla extract
1 (8 ounce) package toffee baking bits (such as Heath®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Spread tortilla wedges onto the prepared baking sheet.
Mix 1 tablespoon white sugar and cinnamon together in a small bowl. Drizzle melted butter evenly over tortilla wedges; sprinkle with cinnamon-sugar mixture.
Bake in the preheated oven until chips are crisp, about 15 minutes.
Mix cream cheese, brown sugar, 1/2 cup white sugar, and vanilla extract together with an electric mixer until smooth; fold in toffee bits. Chill brickle dip until serving time. Serve warm chips with brickle dip.

Nutrition Facts : Calories 301.9 calories, Carbohydrate 30.7 g, Cholesterol 47.8 mg, Fat 18.2 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 10.7 g, Sodium 263.4 mg, Sugar 13.8 g

PARMESAN TORTILLA CRISPS

Parmesan Tortilla Crisps image

Provided by Giada De Laurentiis

Categories appetizer

Time 37m

Yield about 6 servings

Number Of Ingredients 6

Ingredients

1/4 cup extra-virgin olive oil
1 tablespoon dried oregano
1/2 teaspoon freshly ground black pepper
12 (6-inch) corn tortillas
1 cup freshly shredded Parmesan
1/4 teaspoon salt

Steps:

Preheat the oven to 375 degrees F. Line 2 heavy large baking sheets with aluminum foil. Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm. Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes. Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature.
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