Tortilla Appetizer Rolls Recipes

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APPETIZER TORTILLA PINWHEELS



Appetizer Tortilla Pinwheels image

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 4 dozen.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

Steps:

  • Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

TORTILLA ROLLUPS IV



Tortilla Rollups IV image

These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

Provided by DOREENB

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 25

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (1 ounce) package dry fiesta-style ranch dressing mix
1 cup chunky salsa
1 ½ cups shredded Cheddar cheese
10 (10 inch) flour tortillas

Steps:

  • In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
  • To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g

TORTILLA PINWHEELS WITH CREAM CHEESE FILLING



Tortilla Pinwheels With Cream Cheese Filling image

These tortilla pinwheels are very popular, especially for holidays. Serve with salsa, ranch dressing, sour cream, or guacamole.

Provided by Diana Rattray

Categories     Appetizer     Snack

Time 20m

Yield 36

Number Of Ingredients 9

8 ounces sour cream
8 ounces cream cheese ( softened )
6 green onions (chopped)
4 ounces chopped green chiles (drained)
8 ounces cheddar cheese (shredded, about 2 cups)
Dash salt (or to taste)
Dash freshly ground black pepper (or to taste)
5 to 6 large flour tortillas (room temperature)
Optional: salsa, ranch dressing, sour cream, guacamole, or other dips

Steps:

  • Gather the ingredients.
  • Place the sour cream and cream cheese in a bowl mix with an electric mixer on low until well blended. Add the green onions, chiles, and cheddar cheese. Beat just until blended. Taste and add salt and ground black pepper, as needed.
  • Spread mixture thinly and evenly over tortillas to within about 1/4 inch of the edges.
  • Roll each filled tortilla up jellyroll fashion, wrap each tortilla in plastic wrap, and refrigerate if you're making ahead.
  • Serve with your favorite salsa or a few different dips. Ranch dressing, guacamole , and sour cream are all good choices. Slice, serve, and enjoy.

Nutrition Facts : Calories 92 kcal, Carbohydrate 6 g, Cholesterol 16 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, Sodium 126 mg, Sugar 1 g, Fat 6 g, ServingSize 36 servings, UnsaturatedFat 0 g

TORTILLA PINWHEELS WITH CREAM CHEESE FILLING



Tortilla Pinwheels With Cream Cheese Filling image

These tortilla pinwheels are very popular, especially for holidays. Serve with salsa, ranch dressing, sour cream, or guacamole.

Provided by Diana Rattray

Categories     Appetizer     Snack

Time 20m

Yield 36

Number Of Ingredients 9

8 ounces sour cream
8 ounces cream cheese ( softened )
6 green onions (chopped)
4 ounces chopped green chiles (drained)
8 ounces cheddar cheese (shredded, about 2 cups)
Dash salt (or to taste)
Dash freshly ground black pepper (or to taste)
5 to 6 large flour tortillas (room temperature)
Optional: salsa, ranch dressing, sour cream, guacamole, or other dips

Steps:

  • Gather the ingredients.
  • Place the sour cream and cream cheese in a bowl mix with an electric mixer on low until well blended. Add the green onions, chiles, and cheddar cheese. Beat just until blended. Taste and add salt and ground black pepper, as needed.
  • Spread mixture thinly and evenly over tortillas to within about 1/4 inch of the edges.
  • Roll each filled tortilla up jellyroll fashion, wrap each tortilla in plastic wrap, and refrigerate if you're making ahead.
  • Serve with your favorite salsa or a few different dips. Ranch dressing, guacamole , and sour cream are all good choices. Slice, serve, and enjoy.

Nutrition Facts : Calories 92 kcal, Carbohydrate 6 g, Cholesterol 16 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, Sodium 126 mg, Sugar 1 g, Fat 6 g, ServingSize 36 servings, UnsaturatedFat 0 g

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