Tortilla And Fajita Beef Strata Recipes
LUPE TORTILLAS FAJITAS GRANDIOSO - COPYCAT RECIPE
Make the Lupe Tortillas restaurant's most popular Fajitas Grandioso dish in the comfort of your own home.
Provided by Susan
Categories Main Dish
Time 2h40m
Number Of Ingredients 9
Steps:
- Make the marinade by combining the garlic, vegetable oil, mayonnaise, lime juice, cumin, adobo, and salt in a large glass or Pyrex bowl.
- Cut the steak into 5-6 inch sections, or whatever will fit in your skillet. Use a meat tenderizer such as this one to tenderize the meat.
- Place steak in marinade and make sure the marinade covers the meat as thoroughly as possible. Marinade for a minimum of 2 hours; I usually let it sit in the marinade, in the refrigerator, overnight.
- Heat your cast-iron skillet over medium-high heat. When it's hot, place the skirt steak pieces on the skillet and cook until medium-rare, about 10 minutes on each side. The meat should start to develop a slight "crust" on the outside.
- Remove meat, slice against the grain into strips, and (optionally) return to pan to finish cooking.
- At this point, add the green onions (full length or cut in half; not chopped) as well and let them cook in the grease from the meat. Add more vegetable oil if needed.
- Serve on warm flour tortillas with Mexican rice, salsa, cheese, sour cream, lettuce, diced tomatoes, etc.
Nutrition Facts : Calories 441 kcal, Carbohydrate 3 g, Protein 37 g, Fat 32 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 108 mg, Sodium 703 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 22 g, ServingSize 1 serving
TORTILLA AND FAJITA BEEF STRATA
Make and share this Tortilla and Fajita Beef Strata recipe from Food.com.
Provided by Chef mariajane
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet set over medium-high heat. Sauté beef, mushrooms, onions, pepper and fajita seasoning mix until browned. Add water and bing to a boil. Remove from heat. Add cilantro and half the green onions.
- Preheat oven to 375°F place half of the tortilla chips onto the bottom of a large heat-proof glass dish. Layer with 1/3 of the cheese and 1/2 of the fajita beef. Repeat. Then top with remaining 1/3 of the cheese. Bake until cheese is bubbly, about 8 minutes. Top with remaining green onions.
- Serve with salsa, sour cream and quacomole.
Nutrition Facts : Calories 1029.4, Fat 101.5, SaturatedFat 43.3, Cholesterol 156.9, Sodium 299.3, Carbohydrate 7.8, Fiber 1.9, Sugar 3.9, Protein 21.4
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