Tortiglioni Melanzana Recipes

PASTA AL FORNO

Pasta al Forno image

Nonna Susanna's recipe for meat sauce and pasta that is baked in the oven and great for using leftovers.

Provided by MKK

Categories World Cuisine Recipes European Italian

Time 1h35m

Yield 12

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil, or as needed
2 red onions, finely chopped
½ pound ground beef, or more to taste
½ pound bacon, chopped
¼ cup white wine, or as needed
2 (26 ounce) packages chopped tomatoes (such as Pomi®)
1 (6 ounce) can tomato paste
4 tablespoons white sugar, or more to taste
salt to taste
1 (16 ounce) package rotini pasta (such as Barilla®)
4 tablespoons grated Parmesan cheese, or more to taste
⅓ pound chopped provolone cheese
⅓ pound chopped mozzarella cheese

Steps:

Heat olive oil in a skillet over low heat. Add onions and cook slowly until moisture has evaporated but onions are not dark brown, about 5 minutes. Add ground beef and bacon. Increase heat to medium-high and cook, stirring frequently, until meat is browned and crumbly, 5 to 7 minutes.
Pour wine into the skillet and cook until evaporated, 1 to 3 minutes. Add chopped tomatoes and tomato paste. Fill tomato paste can with water and pour in. Reduce heat to a simmer and cook sauce, uncovered, until oil no longer appears on the surface, about 30 minutes. Add sugar and salt; cook and stir until dissolved, about 3 minutes more.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook the rotini pasta at a boil for about 5 minutes; drain and rinse with cold water. Return pasta to the pot and add a splash of olive oil to prevent sticking.
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking dishes.
Add about 1 cup sauce and 2 tablespoons Parmesan cheese to the pot with the cooked pasta.
Spoon a thin layer of pasta into each prepared baking dish. Top each with a thin layer of provolone and mozzarella cheeses. Add sauce. Repeat layers with remaining pasta, cheeses, and sauce; finish with a sprinkle of Parmesan cheese.
Bake in the preheated oven until hot and melted, 30 to 45 minutes.

Nutrition Facts : Calories 366.1 calories, Carbohydrate 41.8 g, Cholesterol 36.8 mg, Fat 12.5 g, Fiber 3.1 g, Protein 19.2 g, SaturatedFat 5.7 g, Sodium 688.6 mg, Sugar 11 g

More about "tortiglioni melanzana recipes"

TORTIGLIONI WITH TOMATO SAUCE RECIPE - LA CUCINA ITALIANA

Jul 5, 2020 Lightly sauté 4 ounces of chopped onions with 4 tablespoons of extra-virgin olive oil in a pan. After 3-4 minutes (the onions should not brown at all), add a handful of parsley and a …
From lacucinaitaliana.com

See details

TORTIGLIONI - ITALIAN PASTAS | SPAGHETTI, RIGATONI, RAVIOLI, LINGUINE ...

Tortiglioni Melanzana is a classic Italian dish that combines the succulent Mediterranean flavors of olives, Italian tomatoes, and eggplant. Other delicious tortiglioni recipes include Tortiglioni di …
From supermarketitaly.com

See details

30 BEST TORTELLINI RECIPES - INSANELY GOOD

Jun 2, 2022 Here’s a lavish creamy recipe for you to try. The cream sauce calls for a glug of white wine to free all those leftover bacon bits after cooking. It also calls for a decadent truffle …
From insanelygoodrecipes.com

See details

TORTIGLIONI MELANZANA - MASTER RECIPES

Heat olive oil in a skillet over medium heat; cook and stir onion and carrot until onion is translucent, about 5 minutes. Pour tomatoes into skillet and sprinkle sugar, salt, and black …
From master-recipes.com

See details

THESE ITALIAN MELANZANE RECIPES ARE DELICIOUS AND EASY

Jun 6, 2024 I have seen recipes, not Italian, that recommend brining or soaking eggplant to add flavors, but I wouldn’t recommend it unless you are directed by a specific recipe. Raw …
From saturdaysinrome.com

See details

TORTIGLIONI WITH ANCHOVIES RECIPE - LA CUCINA ITALIANA

Dec 8, 2023 Recipes Pasta Tortiglioni With Anchovies. Tested by La cucina Italiana. by Editorial staff December 8, 2023. December 8, 2023. Save Save; 4.0 / 5. ... List of Ingredients. 12 OZ. of tortiglioni pasta 2/3 CUP of olive oil 4 OZ. of …
From lacucinaitaliana.com

See details

TORTIGLIONI MELANZANA TASTY RECIPES

Aug 18, 2019 Stir in tortiglioni pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain. Mash …
From recipes4allfood.blogspot.com

See details

MARY BERRY MELANZANE PASTA RECIPE - BRITISHBAKINGRECIPES.CO.UK

Nov 5, 2024 Step 4. Cook the Pasta. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
From britishbakingrecipes.co.uk

See details

TORTINO DI MELANZANE - LOVESICILY

Aug 8, 2012 Below I share with you a recipe for a Tortino di Melanzane which I love for the taste, the easy preparation and the fact that the melanzane are prepared in a lighter version, simply cooked in the oven. I use the violetta kind …
From lovesicily.com

See details

TORTIGLIONI DI MELANZANE - YOUTUBE

Jan 6, 2025 #cooking #cucina #pasta #cucinaitaliana #food #deliciousfood #melanzane #tortiglioni#recipe #recipes #foodshorts #foods
From youtube.com

See details

EASY AND DELICIOUS TORTIGLIONI RECIPES - DELALLO

LEARN MORE ABOUT PASTA SHAPES HOW TO CHOOSE THE RIGHT CUT OF PASTA INGREDIENTGUIDES ALL PASTA BLOGS Easy And Delicious Tortiglioni Recipes Looking …
From delallo.com

See details

TORTIGLIONI MELANZANA RECIPE - EASY COOK FIND

Tortiglioni Melanzana. Tube-shaped tortiglioni pasta are served with sliced eggplant, Greek olives, and a bit of flavorful Italian cheese in an easy tomato sauce. ... Total Time 60 mins. Calories …
From easycookfind.com

See details

PASTA AL FORNO CON MELANZANE | JAMIE OLIVER RECIPES

Preheat the oven to 180°C fan/200°C/gas mark 6. While the sauce is bubbling away, heat plenty of vegetable oil in a large, deep frying pan until hot, then add some of the aubergine cubes …
From jamieoliver.com

See details

TORTIGLIONI PASTA RECIPE | JAMIE OLIVER PASTA …

A gorgeous and easy peas and pancetta pasta recipe from Jamie Oliver. This is a super simple combo of ingredients that Jamie picked up in Italy. Delizioso! ... 150g dried tortiglioni or …
From jamieoliver.com

See details

RIGATONI CON MELANZANA (PASTA WITH EGGPLANT) - THE OLIVE TAP …

Rigatoni con Melanzana Pasta is a delightful Italian dish that combines tender rigatoni with sautéed eggplant (melanzana), offering a perfect balance of flavors. The rich, savory tomato …
From theolivetaprecipes.com

See details

TORTIGLIONI MELANZANA THE BEST RECIPES - TASTE DETECTIVE

Stir in tortiglioni pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain. Mash tomato sauce with a …
From tastedetective.blogspot.com

See details

TORTIGLIONI WITH PEAS, GUANCIALE, MINT AND PECORINO

This Tortiglioni with Peas, Guanciale, Mint and Pecorino recipe is a delicious and unique take on classic pasta dishes. The dish features tortiglioni pasta cooked al dente and tossed in a …
From nonnaspantry.com.au

See details

TORTIGLIONI MELANZANA RECIPE - CHEF'S RESOURCE RECIPES

Tortiglioni Melanzana Recipe. by Julie Howell. 5/5 - (44 vote) Elegant Pasta with Eggplant and Kalamata Olives: A Delicious and Easy Recipe. Introduction. In the world of pasta, few …
From chefsresource.com

See details