Tortellinisoup Recipes

RUSTIC ITALIAN TORTELLINI SOUP

Rustic Italian Tortellini Soup image

This is my favorite tortellini soup recipe. It's one of those

Provided by Taste of Home

Categories Dinner Lunch

Time 40m

Yield 6 servings (2 quarts).

Number Of Ingredients 12

Ingredients

3/4 pound Italian turkey sausage links, casings removed
1 medium onion, chopped
6 garlic cloves, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1-3/4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (9 ounces) refrigerated cheese tortellini
1 package (6 ounces) fresh baby spinach, coarsely chopped
2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
1/4 teaspoon pepper
Dash crushed red pepper flakes
Shredded Parmesan cheese, optional

Steps:

Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil., Add tortellini; return to a boil. Cook for 5-8 minutes or until almost tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted and tortellini are tender. Serve with cheese if desired.Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 203 calories, Fat 8g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 878mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.

BEST EVER TORTELLINI SOUP

Best Ever Tortellini Soup image

Make and share this Best Ever Tortellini Soup recipe from Food.com.

Provided by skat5762

Categories One Dish Meal

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 15

Ingredients

1 package fresh, frozen tortellini or 1 package fresh, frozen tortellini
1 can diced tomato (or peeled, diced fresh)
2 cans chicken broth (or equivalent bouillon cube)
2 cups fresh spinach, chopped (or slightly less frozen)
1 stalk celery, finely chopped
2 medium carrots, chopped
1 bay leaf
2 tablespoons fresh basil
1 teaspoon fresh parsley
2 tablespoons fresh oregano
2 teaspoons crushed, chopped garlic
1 medium onion, chopped
1 teaspoon freshly ground black pepper
2 teaspoons good quality olive oil
1 cup water

Steps:

Saute celery, onion, carrots and garlic in oil.
Add spinach and tomatoes and simmer 10 minutes.
Add spices and chicken broth.
Simmer, covered, until vegetables are tender-crisp.
Add water and tortellini and simmer 10- 15 minutes.
Remove bay leaf and serve.

TORTELLINI SOUP

Tortellini Soup image

Provided by Trisha Yearwood

Categories main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
1 teaspoon minced garlic
4 carrots, peeled and sliced into 1/4-inch coins
8 cups chicken stock
1 cup frozen green peas
One 12-ounce container tricolor cheese tortellini
2 ears corn, kernels removed
2 cups fresh baby spinach, torn into smaller pieces
Grated Parmesan cheese, for garnish

Steps:

In a large stockpot over medium heat, heat the oil until it shimmers, about 2 minutes, then add the onion, garlic, and carrots, and saute for 5 minutes or until the vegetables are slightly soft. Pour in the chicken stock, increase the heat to high, and bring to a boil. Add the peas, tortellini, and corn and cook for 12 minutes, or according to the package directions for the tortellini.
Remove the stockpot from the heat and add the spinach, stirring until it wilts. To serve, spoon the soup into bowls and top with grated Parmesan cheese.

EASY TORTELLINI SOUP

Easy Tortellini Soup image

Quick and easy to make this hearty, zesty soup. Makes a great meal with garlic cheese bread and a salad.

Provided by Katie Ann

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 1h

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 small red onion, chopped
1 zucchini, chopped
1 tablespoon minced garlic
1 (28 ounce) can crushed tomatoes
2 (14.5 ounce) cans chicken broth
1 tablespoon white sugar
1 tablespoon Italian seasoning
¼ cup red wine
1 dash hot pepper sauce
1 (11 ounce) can white corn, undrained
½ cup freshly grated Parmesan cheese
8 ounces cheese tortellini

Steps:

In a large pot over medium heat, cook onion, zucchini and garlic in oil three minutes, until onion is translucent. Stir in crushed tomatoes, broth, sugar, Italian seasoning, wine and pepper sauce and bring to a boil.
Reduce heat and stir in corn and Parmesan. Simmer 30 minutes.
Stir in tortellini and simmer 10 minutes more, until pasta is tender.

Nutrition Facts : Calories 217.8 calories, Carbohydrate 32.5 g, Cholesterol 16.5 mg, Fat 6.2 g, Fiber 3.8 g, Protein 8.7 g, SaturatedFat 2.4 g, Sodium 423.4 mg, Sugar 4.7 g

TORTELLINI SOUP

Tortellini Soup image

This is a great use for those fresh pasta packages in the cooler of the store. It's a good time to start making soups too. Just make the soup base ahead of time and drop in the pasta when ready.

Provided by LilPinkieJ

Categories Lunch/Snacks

Time 40m

Yield 10 serving(s)

Number Of Ingredients 18

Ingredients

1 lb hot Italian sausage, casings removed
1 small onion, chopped
1 cup celery, chopped
1 cup carrot, finely diced
1 teaspoon garlic salt
1 teaspoon black pepper
2 garlic cloves, minced
5 cups beef broth
1 cup red wine
2 cups tomatoes, diced
1 teaspoon dried basil
1/2 teaspoon dried oregano
1 (8 ounce) can tomato sauce
2 cups zucchini, diced
8 ounces fresh cheese tortellini
1/2 cup parmesan cheese, grated
fresh parmesan cheese, shredded
fresh basil, chopped

Steps:

In a large pan cook sausage with onions, carrot and celery until sausage is browned. Season with garlic salt and black pepper. Add garlic and zucchini and cook for another few minutes.
Stir in beef broth, wine, tomatoes, basil, oregano and tomato sauce. Bring to a boil. Reduce heat; simmer uncovered for few minutes. Add tortellini and cook for a few minutes. Add grated Parmesan cheese to soup. Season with salt and pepper to taste. If too thick add more broth. Garnish with shredded Parmesan cheese and basil before serving.

Nutrition Facts : Calories 302.4, Fat 16.1, SaturatedFat 6.1, Cholesterol 40.2, Sodium 1130, Carbohydrate 19.8, Fiber 2.2, Sugar 4.1, Protein 15.9

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