Tortellinichanterellebroth Recipes
CHEESE TORTELLINI IN LIGHT BROTH
Steps:
- Pour the broth into a large, heavy saucepan. Cover and bring to a boil over high heat. Add the tortellini and 1/2 teaspoon of pepper. Cover partially and simmer over medium heat, stirring occasionally, until the tortellini are al dente, about 7 minutes. Season the broth with more pepper to taste.
- Ladle the broth and tortellini into serving bowls. Top with Parmesan cheese and parsley, and serve.
TORTELLINI CHANTERELLE BROTH
Make and share this Tortellini Chanterelle Broth recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the tortellini according to the package directions.
- Bring the chicken broth to a boil, add the sherry and mushrooms and simmer for 10 minutes.
- Strain the tortellini; add to the stock. Ladle into 4 warm soup bowls and garnish with fresh chopped parsley.
Nutrition Facts : Calories 134.9, Fat 1.9, SaturatedFat 0.5, Sodium 960.7, Carbohydrate 5, Fiber 0.4, Sugar 2.3, Protein 7.4
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