Tortelliniantipastosalad Recipes

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ANTIPASTO SALAD WITH TORTELLINI



Antipasto Salad with Tortellini image

Serve this easy Antipasto Salad with Tortellini when you use refrigerated cheese tortellini. You'll definitely get requests for this antipasto salad!

Provided by My Food and Family

Categories     Pasta

Time 3h15m

Yield 10 servings, 1 cup each

Number Of Ingredients 10

1 env. GOOD SEASONS Italian Dressing Mix
1/2 cup olive oil
1/4 cup HEINZ Distilled White Vinegar
3 Tbsp. water
2 pkg. (9 oz. each) refrigerated cheese tortellini, cooked, rinsed
1 small red onion, finely chopped
1 pkg. (8 oz.) KRAFT Mozzarella Cheese, cubed
1 large green pepper, chopped
2 cups cherry tomatoes, cut in half
1 can (2.25 oz.) sliced black olives, drained

Steps:

  • Prepare dressing mix with oil, vinegar and water as directed on package.
  • Combine remaining ingredients in large bowl. Add dressing; mix lightly.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

TORTELLINI ANTIPASTO SALAD



Tortellini Antipasto Salad image

This came from a local grocery store. It sounds good, and easy to prepare... I can't wait to try it!

Provided by Mrs. Delishis

Categories     < 30 Mins

Time 20m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 7

2 (9 ounce) packages cheese tortellini, cooked, drained and rinsed
1 (1 ounce) package Italian salad dressing mix, prepared using less oil directions
1 small red onion, finely chopped
1 (8 ounce) package mozzarella cheese, cubed
1 large green pepper, chopped
2 cups cherry tomatoes, halved
1 (2 1/4 ounce) can sliced ripe olives, drained

Steps:

  • Combine all ingredients; cover.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 243.5, Fat 9.5, SaturatedFat 4.9, Cholesterol 39.4, Sodium 505.4, Carbohydrate 27.4, Fiber 1.9, Sugar 2.2, Protein 12.5

TORTELLINI ANTIPASTO SALAD RECIPE



Tortellini Antipasto Salad Recipe image

Delicious Cooked and Cooled Tortellini Salad

Provided by DinnerPlanner

Categories     Healthy Salad

Number Of Ingredients 18

1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
2 teaspoons maple syrup
1 teaspoon Dijon mustard
2 teaspoons shallot (finely minced)
Salt and black pepper (to taste)
*Can use bottled dressing instead (see note above.)
20 oz. refrigerated tortellini
2 tablespoon extra virgin olive oil
2 cups fresh arugula
2 tablespoons fresh basil (sliced)
4 oz. Pepper Jack or other white cheese (cut into chunks)
4 oz. pepperoni (cut into small chunks)
1 cup black olives (cut in half)
1 cup cherry or grape tomatoes (cut in half)
1/3 cup balsamic vinaigrette (divided)
3 tablespoons Parmesan cheese (shaved)
salt and black pepper (to taste)

Steps:

  • Prepare the balsamic vinaigrette by combining all ingredients in a salad shaker or glass jar with a tight-fitting lid. Cover and shake vigorously until thoroughly combined. Set aside.
  • Prepare pasta according to package directions. (Add olive oil to the cooking water as instructed to prevent sticking). Rinse and drain well, and place in a large mixing bowl.
  • Add the fresh arugula, basil, Pepper Jack cheese, pepperoni, olives, and tomatoes. Season with salt and black pepper, to taste, and drizzle half the balsamic vinaigrette dressing on top. Gently fold the ingredients together with a spoon until thoroughly combined.
  • To serve, transfer the salad to a large serving bowl and top with shaved Parmesan cheese and a light drizzle of the remaining balsamic vinaigrette. Enjoy!

Nutrition Facts : Calories 425 kcal, Carbohydrate 29 g, Protein 14 g, Fat 47 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 42 mg, Sodium 1164 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 32 g, ServingSize 1 serving

ITALIAN TORTELLINI ANTIPASTO SALAD



Italian Tortellini Antipasto Salad image

Refrigerated cheese tortellini gives you a head start on making this impressive antipasto salad tossed with peppers, tomatoes and sliced black olives.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 3h15m

Yield 10 servings, 1 cup each

Number Of Ingredients 8

2 pkg. (8 oz. each) dried cheese tortellini, cooked, rinsed
1 pkg. (8 oz.) KRAFT Mozzarella Cheese, cubed
2 cups grape tomatoes, halved
3/4 cup each chopped red and yellow peppers
1 small sweet onion, finely chopped
1 can (2.25 oz.) sliced black olives, drained
1/4 tsp. dried Italian seasoning
1 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil

Steps:

  • Combine all ingredients except dressing in large bowl.
  • Add dressing; mix lightly.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g

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