Tortelliniantipastokebabs Recipes

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ANTIPASTO KABOBS



Antipasto Kabobs image

My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. -Denise Hazen, Cincinnati, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 40 appetizers.

Number Of Ingredients 6

1 package (9 ounces) refrigerated cheese tortellini
40 pimiento-stuffed olives
40 large pitted ripe olives
3/4 cup Italian salad dressing
40 thin slices pepperoni
20 thin slices hard salami, halved

Steps:

  • Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.

Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 315mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

TORTELLINI ANTIPASTO KEBABS



Tortellini Antipasto Kebabs image

I made these for my annual Academy Awards party last year! They were a hit! A bit tedious and time consuming, but you make them the day before you serve. Not exactly sure on the actual servings, but 48 kebabs sounds about right.

Provided by yooper

Categories     Lunch/Snacks

Time 1h5m

Yield 48 serving(s)

Number Of Ingredients 7

1 package frozen cheese tortellini
1 package sliced pepperoni
1 jar black olives
1 jar pitted green olives
1 (8 ounce) package cheese (of your choice, I use the white pepperjack for a bit of heat)
1 bottle Italian dressing
1 box toothpick (the kind with the handles)

Steps:

  • Prepare frozen tortellini according to package directions.
  • Drain and cool.
  • Get out a plastic bowl to store the kebabs.
  • Cut your block of cheese into small cubes.
  • On each toothpick, place 1 tortellini, 1 black olive, 1 block of cheese, 1 slice of pepperoni (may cut in half or fold if too large), and 1 green olive.
  • You can vary the order in which you place the ingredients.
  • Place all of the toothpicks in the container and pour the Italian dressing over all.
  • Cover and refrigerate overnight to marinate.
  • When ready to serve, take them out of the container and lay them on a pretty lettuce lined platter.

TORTELLINI KEBABS



Tortellini Kebabs image

Provided by Food Network Kitchen

Time 5m

Yield 4

Number Of Ingredients 0

Steps:

  • Toss cooked spinach tortellini, grape tomatoes and mini mozzarella balls with pesto, olive oil, salt and pepper. Thread onto skewers.

TORTELLINI ANTIPASTO SKEWERS APPETIZERS



Tortellini Antipasto Skewers Appetizers image

These make-ahead Tortellini Antipasto Skewers Appetizers are an easy and delicious party recipe or snack idea. This super easy antipasto recipe feeds a crowd too.

Provided by Melissa Russo

Time 20m

Number Of Ingredients 8

1 pound of Salami slices
1 pound of Cherry Tomatoes - rinsed
1 bag of cheese tortellini - cooked
2 packages of fresh basil
1 bottle of green olives
2 packages of Mozzarella cheese - pearls
1 bottle of Zesty Italian dressing
1 package of wooden skewers

Steps:

  • First, cook the Tortellini according to package directions, rinse, and set aside to cool.
  • Rinse the Cherry tomatoes and dry on paper towels. Place the Tortellini in a plastic storage bag, and pour about half a bottle of the dressing over the Tortellini, and shake to coat.
  • Thread the Skewers with the Olives, tomato, basil, Tortellini, Salami, Mozzarella pearls, Salami, basil, Tortellini, basil, tomato, and an olive.
  • Place the skewers on a plate, or serving platter, and brush the remaining Italian dressing over the skewers. Keep refrigerated until time to serve. Enjoy!

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