Tortelliniandprosciuttosalad Recipes
TORTELLINI WITH ARUGULA AND PROSCIUTTO
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add the tortellini and cook until tender, about 4 minutes. Reserve 1 cup cooking water, then drain.
- Return the pot to medium heat and add the butter and 1/2 cup of the reserved cooking water. Cook, swirling the pot, until the butter melts and combines with the water. Add the tortellini and arugula and gently toss to coat, adding more cooking water as needed to loosen. Season with salt.
- Divide the tortellini among bowls. Season generously with pepper and sprinkle with the parmesan. Top with the prosciutto.
Nutrition Facts : Calories 590, Fat 26 grams, SaturatedFat 14 grams, Cholesterol 115 milligrams, Sodium 1487 milligrams, Carbohydrate 62 grams, Fiber 3 grams, Protein 28 grams, Sugar 2 grams
GORGONZOLA AND PROSCIUTTO TORTELLINI SALAD
There's an amazing Italian grocery store near me, which has some amazing pasta salads. They are not cheap, but they are delicious. My favorite one is the Gorgonzola and prosciutto pasta salad. This is my clone of it and it tastes exactly like theirs when tasted side by side.
Provided by AUSTAD
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Slice prosciutto into strips that are 1 inch long and 1/4 inch wide.
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Drain and cool under cold running water to stop the cooking process.
- Mix oil, vinegar, garlic, basil, oregano, salt, and pepper together in a jar. Put the lid on the jar and shake into an emulsion.
- Place tortellini, prosciutto, Gorgonzola cheese, bell peppers, and onion in a large bowl. Pour the vinaigrette over the top and toss lightly with 2 large spoons. Enjoy immediately or allow the flavors to meld for 3 to 4 hours in the refrigerator.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 27.6 g, Cholesterol 42 mg, Fat 24.2 g, Fiber 1.9 g, Protein 11.6 g, SaturatedFat 7.2 g, Sodium 526.7 mg, Sugar 2 g
TORTELLINI AND PROSCIUTTO SALAD
Make and share this Tortellini and Prosciutto Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook the tortellini by following the package directions for al dente; drain, rinse, and drain again.
- Transfer to a bowl and toss with reserved 1 tablespoon tomato oil; set aside.
- To make the dressing: whisk the vinegar, mustard, garlic, pepper flakes, rosemary, and salt/pepper to taste in a small bowl.
- Whisk in the olive oil gradually until an emulsion forms.
- Place the tortellini in a large serving bowl.
- Add in the prosciutto, onion, sun-dried tomatoes, and parsley; toss gently.
- Pour the dressing over the salad; toss gently to mix.
- Serve immediately or cover and refrigerate for up to 8 hours.
Nutrition Facts : Calories 238.6, Fat 16.9, SaturatedFat 3.2, Cholesterol 13.4, Sodium 151.1, Carbohydrate 17.9, Fiber 1.3, Sugar 0.7, Protein 4.9
CHEESE TORTELLINI WITH PROSCIUTTO AND PEAS
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.
More about "tortelliniandprosciuttosalad recipes"
TORTELLINI PASTA SALAD - REAL HOUSEMOMS ⋆ EASY RECIPES ...
From realhousemoms.com
3.9/5 (77)Total Time 18 minsCategory AppetizerCalories 572 per serving
- Drain well and immediately rinse with cold water and drizzle with a teaspoon of olive oil. Transfer to a large mixing bowl and stir well.
- Combine salad dressing ingredients in a bowl and use a whisk to beat until well-combined (alternatively, combine all dressing ingredients in a mason jar, seal with a lid and shake well to combine), and pour over tortellini salad ingredients.
EASY TORTELLINI SALAD - MOM ON TIMEOUT
From momontimeout.com
Servings 6Estimated Reading Time 4 minsCategory SaladCalories 414 per serving
- In a medium bowl, whisk together mayonnaise, Italian dressing, Parmesan cheese, parsley and black pepper until combined. Set aside.
- In a large serving bowl, combine the cooked tortellini and prepared vegges (cucumber, onion, bell peppers and tomatoes).
ITALIAN TORTELLINI SALAD - VALERIE'S KITCHEN
From fromvalerieskitchen.com
5/5 (7)Calories 439 per servingCategory Pasta, Salad, Side Dish
- Cook tortellini according to package directions, being careful not to overcook. Rinse cooked pasta with cold water and drain well. Transfer to a large mixing bowl.
- While tortellini is cooking, place all dressing ingredients in a container with a tight-fitting lid (like a mason jar) and shake until well combined (and then shake a little more!). Alternately, whisk ingredients together in a small bowl.
- Drizzle half of the dressing over the cooked and cooled tortellini and toss to combine to prevent it from sticking together. Add remaining salad ingredients, except Parmesan and pine nuts, and toss. Add as much of the remaining dressing as desired. Garnish with Parmesan and pine nuts and serve.
- Follow recipe directions as stated but do not add spinach, basil, Parmesan, and pine nuts. Cover and refrigerate the salad and reserved dressing separately. When ready to serve, add the spinach, basil, and additional dressing, as needed. Garnish as stated.
AN EASY TORTELLINI SALAD | A GREAT PASTA SALAD RECIPE
From cookingnook.com
Cuisine ItalianTotal Time 20 minsCategory Salad, Side DishCalories 329 per serving
- Boil the tortellini for the time specified on the package. Rinse them and cool a bit them before assembling the salad.
- Chop the broccoli into small flowerets and set aside in a bowl. Slice or finely chop the carrots and add them to the bowl with the broccoli. Dice the onion and red pepper and add to the vegetables. Grate the mozzarella cheese (keep apart from the vegetables for now).
- Using a wire whisk, in a medium mixing bowl, mix together the oil, vinegar, mustard, and 2 teaspoons of water. Add the remaining ingredients and toss to coat.
- Transfer this easy and delicious pasta salad recipe to a resealable container and refrigerate until you are ready to serve it.
CREAMY TORTELLINI SALAD | CANADIAN LIVING
From canadianliving.com
TORTELLINI RECIPES | ALLRECIPES
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CREAMY TORTELLINI PASTA SALAD - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
TORTELLINI PASTA SALAD WITH PROSCIUTTO - GYPSYPLATE
From gypsyplate.com
4.9/5 (24)Total Time 55 minsCuisine ItalianCalories 432 per serving
- Preheat oven to 400°F. Peel the outermost layers of skin from a whole head of garlic and cut about 1/2 inch from the top of the head. Drizzle with little olive oil, wrap with foil, and bake for 30-40 minutes. After cooking, allow to cool, then peel each clove.
- Cook tortellini in salted water according to package instructions. Drain and rinse with cold water. Transfer it to your salad bowl and pour a quarter of the salad dressing tortellini and toss
- Chop red bell peppers, and cherry tomatoes (I keep some tomatoes whole and halve the others).
GREEK TORTELLINI SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (14)Total Time 25 minsCategory SaladCalories 408 per serving
- Remove any excess water from the tortellini, then place in a large bowl with the cucumber, tomato, red onion, olives, feta cheese, parsley and dill.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic powder, oregano, salt and pepper.
- Pour the dressing over the tortellini mixture then toss to coat evenly. Serve immediately, or cover and chill for up to 8 hours.
5 INGREDIENT TORTELLINI SALAD - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
5/5 (1)Total Time 30 minsCategory Side DishCalories 440 per serving
- In a large bowl, toss together cooked tortellini, pesto, tomatoes, and mozzarella pearls. Cover and chill in the fridge until you’re ready to serve.
- When you’re ready to serve, toss the chilled tortellini salad with the arugula. Taste and add salt and pepper if necessary. Serve immediately.
GREEK TORTELLINI PASTA SALAD | A WICKED WHISK
From awickedwhisk.com
4.4/5 (5)Total Time 20 minsCategory Main Course, Salad, Side Dish, SnackCalories 297 per serving
- Start by bringing large pot of salted water to boil and cooking tortellini per manufacturers instructions
- Drain pasta when cooked and run under cold water to stop the cooking process. Transfer to a large serving / mixing bowl
- In a small saucepan over medium high heat, lightly toast pine nuts until lightly browned, tossing and stirring constantly, then remove from heat and set aside.
- In a small bowl, add lemon juice, lemon zest, sugar and salt and whisk together. Add in remaining ingredients for Lemon Vinaigrette and whisk until all have been incorporated.
TORTELLINI PASTA SALAD - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
5/5 (2)Total Time 15 minsCategory Side DishCalories 353 per serving
- In a large bowl, combine oregano, red wine vinegar, olive oil, salt and pepper. Whisk to blend. Add tomatoes, red onion, cucumber and feta. Toss gently to combine. Garnish with parsley and serve.
TUSCAN TORTELLINI PASTA SALAD - LOVE TO BE IN THE KITCHEN
From lovetobeinthekitchen.com
4.5/5 (8)Estimated Reading Time 3 minsServings 1
- To make the dressing: Whisk together olive oil, balsamic vinegar, and honey. Add in the Italian seasoning and salt and pepper to taste.
- In the large bowl with the cooked tortellini, add salami, spinach, sun-dried tomatoes, and dressing. Toss together until well combined.
PESTO TORTELLINI PASTA SALAD RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
Ratings 21Calories 530 per servingCategory Lunch, Side Dish
- Place tortellini in a steam basket and add 1 cup water to the cooker. Close the lid and pressure cook on HIGH pressure for 1 minute. Allow a 5-minute natural pressure release. Carefully release any remaining steam and transfer tortellini outside of the Instant Pot to cool.To stove cook tortellini: follow package instructions.
- In a mixing bowl, combine YOGURT, PESTO, MAYONNAISE, OLIVE OIL, SALT, and PEPPER.
- Combine PASTA, DRESSING, TOMATOES, and PARMESAN CHEESE in a large mixing bowl and toss to coat. Serve chilled.
TORTELLINI PASTA SALAD RECIPE WITH HOMEMADE SAUCE - BAKE ...
From bakemesomesugar.com
4.6/5 (9)Total Time 20 minsCategory Side DishesCalories 211 per serving
- Start by prepping all your vegetables by washing and drying. Then chop up all the veggies as directed. Cucumbers, cherry tomatoes, onion, peppers.
- Start cooking your fresh cheese-filled tortellini pasta as directed on the back of the box or bag you bought. Once done, drain, and run cold water over the pasta to help cool it down.
- Now in a bowl, you will mix your mayonnaise, Italian dressing, parmesan, and pepper together. Whisk until nice and creamy.
- Toss your cooled off pasta, fresh diced vegetables, and homemade sauce in a bowl. Give a toss until combined.
TORTELLINI SALAD | MAGNOLIA DAYS
From magnoliadays.com
4.8/5 (4)Category SaladCuisine ItalianTotal Time 20 mins
- While tortellini is cooking, make the dressing. Whisk together white wine vinegar, red wine vinegar, lemon juice, mustard, salt, sugar, Greek seasoning, black pepper, and cayenne pepper in a medium bowl. Slowly add olive oil while whisking.
- Place cooked and drained tortellini in a large bowl. Add artichoke hearts, olives, bell pepper, and capers.
- Add about a half to three-quarters of dressing and gently toss salad to combine. Reserve remaining dressing.
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5/5 (1)Total Time 20 minsEstimated Reading Time 3 mins
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Estimated Reading Time 3 minsCalories 224 per serving
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