VEGGIE-TORTELLINI CASSEROLE
This creamy pasta casserole is packed with kitchen staple veggies like carrots, zucchini and peppers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook tortellini as directed on package, adding zucchini and carrot during last minute of cooking time; drain.
- Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Cook garlic and mushrooms in butter 5 to 6 minutes, stirring occasionally, until mushrooms are tender. Sprinkle with flour, salt and pepper; cook and stir 1 minute. Gradually add broth, stirring constantly until sauce thickens slightly. Add cream cheese; cook and stir until melted. Stir in tomatoes, bell pepper and basil.
- Place tortellini mixture in baking dish. Top with mushroom-cheese sauce. Sprinkle with cheese. Cover; bake 30 minutes. Uncover; bake 10 minutes longer or until bubbly.
Nutrition Facts : Calories 380, Carbohydrate 37 g, Fat 2, Fiber 2 g, Protein 16 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 910 mg
TORTELLINI AND GARDEN VEGETABLE BAKE
Make and share this Tortellini and Garden Vegetable Bake recipe from Food.com.
Provided by ddav0962
Categories One Dish Meal
Time 1h
Yield 12 , 12 serving(s)
Number Of Ingredients 17
Steps:
- Cook tortellini in boiling salted water according to package directions, adding the carrot during the last 5 minutes of cooking and the sugar snap peas during the last 1 minute of cooking; drain.
- Meanwhile, heat margarine or butter in a 12-inch skillet. Add chicken and mushrooms, and cook about 5 minutes or until chicken is no longer pink. Remove from skillet.
- Shake together chicken broth, oregano, flour, garlic salt, and pepper in a screw-top jar until smooth. Add to skillet along with milk. Cook and stir until thickened and bubbly; add cream cheese. Cook and stir until cream cheese is smooth. Remove from heat. Stir in lemon juice. Add pasta mixture, chicken mixture, tomatoes, and sweet pepper. Toss to coat. Turn into an ungreased 13x9x2-inch baking dish or shallow 3-quart casserole.
- Bake, covered, in a 350 degrees F oven for 30 to 35 minutes or until heated through. Stir mixture and sprinkle with Parmesan cheese. Transport in an insulated carrier.
Nutrition Facts : Calories 244.7, Fat 13.8, SaturatedFat 6.3, Cholesterol 58.5, Sodium 289.7, Carbohydrate 16.5, Fiber 1.6, Sugar 2.1, Protein 14.2
TORTELLINI WITH VEGETABLES
Sweet vegetables, cheese-filled pasta, and tangy garlic make this dish perfect for a summer afternoon picnic. This easy and quick recipe was adapted from a weight loss tracking website's newsletter.
Provided by lauralie41
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan cook tortellini in boiling water until just tender. Drain and set aside.
- Heat oil in a saute pan or medium sized pan and add onion. Cook until translucent than add garlic, peppers, basil, and beans. Continue cooking until peppers become slightly soft.
- Toss the vegetable mixture with the drained tortellini, toss well, top with parmesan cheese and serve.
More about "tortellini vegetable bake recipe 435"
TORTELLINI AND GARDEN VEGETABLE BAKE - BETTER HOMES …
From bhg.com
- Cook tortellini in boiling salted water according to package directions, adding the carrot during the last 5 minutes of cooking and the sugar snap peas during the last 1 minute of cooking; drain.
- Meanwhile, heat margarine or butter in a 12-inch skillet. Add chicken and mushrooms, and cook about 5 minutes or until chicken is no longer pink. Remove from skillet.
- Shake together chicken broth, oregano, flour, garlic salt, and pepper in a screw-top jar until smooth. Add to skillet along with milk. Cook and stir until thickened and bubbly; add cream cheese. Cook and stir until cream cheese is smooth. Remove from heat. Stir in lemon juice. Add pasta mixture, chicken mixture, tomatoes, and sweet pepper. Toss to coat. Turn into an ungreased 13x9x2-inch baking dish or shallow 3-quart casserole.
- Bake, covered, in a 350 degrees F oven for 30 to 35 minutes or until heated through. Stir mixture and sprinkle with Parmesan cheese. Transport in an insulated carrier. Makes 12 main-dish servings.
TORTELLINI VEGETABLE BAKE - WHERE IS MY SPOON
From whereismyspoon.co
- Cook the pasta according to the packet's instructions. Fresh pasta only needs 1 or 2 minutes, dried pasta longer. Drain well and return the pasta to the pan.In the meantime chop the onion, the garlic cloves, and the bell peppers very finely.
- Heat the oil in a large pan, add the onion cubes and cook until translucent. Add the garlic and the peppers and cook for about 5 minutes until the vegetables are soft. Add the salt, pepper, and oregano.
- Chop the tomatoes and add them to the pan together with the vegetable stock. Let cook for further 5 minutes.
TORTELLINI CASSEROLE - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
5/5 (14)Total Time 50 minsCategory Dinner, VegetarianPublished Jun 1, 2018
BAKED TORTELLINI - INSANELY GOOD
From insanelygoodrecipes.com
VEGETARIAN TORTELLINI BAKE - CANADIAN LIVING
From canadianliving.com
TORTELLINI VEGETABLE BAKE RECIPE 435 - MENUOFRECIPES.COM
From menuofrecipes.com
MARRY ME TORTELLINI SOUP - HUNGRY HAPPENS
From hungryhappens.net
TWENTY MINUTE EASY TORTELLINI BAKE - THIS GAL COOKS
From thisgalcooks.com
TORTELLINI WITH ROASTED VEGGIES AND BASIL VINAIGRETTE
From nourish-and-fete.com
CHEESY BAKED TORTELLINI WITH VEGETABLES - EASY PEASY …
From theseamanmom.com
ROASTED VEGETABLE TORTELLINI BAKE - MASHUP MOM
From mashupmom.com
BAKED TORTELLINI WITH ROASTED VEGETABLES - OUR HAPPY MESS
From ourhappymess.com
20 MINUTE TORTELLINI WITH VEGETABLES - HEALTHY …
From healthyseasonalrecipes.com
CREAMY TORTELLINI AND GARDEN VEGETABLE BAKE – HEARTY …
From heartysmarty.com
TORTELLINI AND GARDEN VEGETABLE BAKE - CUPCAKE DIARIES
From cupcakediariesblog.com
29 TORTELLINI SOUP RECIPES - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
ROASTED VEGETABLES WITH TORTELLINI - LAND O'LAKES
From landolakes.com
EASY CHICKEN AND VEGETABLE NOODLE SOUP - NOURISHED BY NIC
From nourishedbynic.com
SHEET PAN TORTELLINI WITH ROASTED VEGETABLES – TASTY OVEN
From tastyoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love