Tortellini Stir Fry Recipes

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TORTELLINI STIR-FRY



Tortellini Stir-Fry image

Make and share this Tortellini Stir-Fry recipe from Food.com.

Provided by LMillerRN

Categories     One Dish Meal

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

1 (9 ounce) package cheese tortellini, prepared according to package directions, drained
1 tablespoon vegetable oil
1 (16 ounce) package loose-pack frozen stir fry vegetables
1/3 cup stir-fry sauce (peanut or garlic flavored)
2 tablespoons water
1/8 teaspoon crushed red pepper flakes (optional)
2 tablespoons chopped unsalted cashews or 2 tablespoons peanuts

Steps:

  • HEAT oil in large skillet over medium-high heat. Add vegetables; cook, stirring occasionally, for 7 to 8 minutes or until crisp-tender.
  • STIR in cooked pasta, stir-fry sauce, water, and crushed red pepper; cook for 1 to 2 minutes or until mixture is heated through. Sprinkle with nuts just before serving.

Nutrition Facts : Calories 248.8, Fat 9.9, SaturatedFat 3.1, Cholesterol 26.8, Sodium 393.7, Carbohydrate 31.2, Fiber 1.3, Sugar 0.8, Protein 9.3

CHICKEN SAUSAGE TORTELLINI STIR-FRY



Chicken Sausage Tortellini Stir-Fry image

Trying to figure what to have for dinner today that would use some on-hand ingredients...this is what transpired. It hits all the marks. Inexpensive and delicious! Hubby liked flavors, but wasn't happy with the tender crispness of the veggies. :)

Provided by Waterless Cooker

Categories     Main Dish Recipes     Stir-Fry     Chicken

Time 50m

Yield 4

Number Of Ingredients 18

¼ pound refrigerated cheese tortellini
1 tablespoon sesame oil
1 (12 ounce) package teriyaki ginger chicken meatballs
½ cup pineapple chunks, drained
1 tablespoon hoisin sauce
2 tablespoons extra-virgin olive oil
1 cup chopped broccoli florets
1 cup chopped cauliflower florets
2 carrots, chopped
½ green bell pepper, chopped
½ red bell pepper, chopped
½ small zucchini, peeled and sliced
½ cup chopped celery
4 green onions, chopped
⅛ teaspoon sea salt
⅛ teaspoon ground black pepper
1 tablespoon chopped fresh parsley
1 tablespoon grated Parmesan cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tortellini and return to a boil. Cook until the pasta floats to the top, 1 to 2 minutes; drain.
  • Heat sesame oil in a large skillet or wok over medium-high heat; cook and stir meatballs, pineapple chunks, and hoisin sauce until meatballs are heated through, 7 to 10 minutes. Transfer meatball mixture to a bowl and set aside.
  • Heat olive oil in the same skillet until oil begins to shimmer. Add broccoli, cauliflower, carrots, green bell pepper, red bell pepper, zucchini, celery, and green onions. Season with salt and pepper. Cook and stir until vegetables are just tender, about 5 minutes. Stir tortellini and meatball mixture into vegetable mixture until hot. Sprinkle with parsley and Parmesan cheese to serve.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 40.1 g, Cholesterol 88.3 mg, Fat 21.4 g, Fiber 4.5 g, Protein 24.9 g, SaturatedFat 5.5 g, Sodium 719.5 mg, Sugar 10.5 g

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