Tortellini Steak Caesar Salad Recipes

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TORTELLINI, STEAK, AND CAESAR



Tortellini, Steak, and Caesar image

A well-balanced meal in a bowl! Goes well with a nice slice of Italian or French bread. This is a FAVE to take to work or school for lunch with both my teenaged daughters and son! I vary how much meat, pasta, and salad I use depending on how many servings I need. If you want to make it in advance or have leftovers, don't add the dressing and croutons beforehand. Mix croutons right before packaging and send dressing on the side. I make this whenever I have leftover steak!

Provided by LROHNER

Categories     Salad     100+ Pasta Salad Recipes     Tortellini Pasta Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 10

1 (9 ounce) package cheese tortellini
1 pound flank steak
garlic powder to taste
salt and pepper to taste
1 tablespoon olive oil
2 heads romaine lettuce, torn into bite-size pieces
2 (2.25 ounce) cans small pitted black olives, drained
1 cup Caesar-style croutons
2 small fresh tomatoes, chopped
1 (8 ounce) bottle Caesar salad dressing

Steps:

  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
  • Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.
  • In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.

Nutrition Facts : Calories 671 calories, Carbohydrate 46.6 g, Cholesterol 82.5 mg, Fat 42.1 g, Fiber 7.1 g, Protein 27.8 g, SaturatedFat 11.1 g, Sodium 1450.4 mg, Sugar 4.9 g

TORTELLINI CAESAR SALAD



Tortellini Caesar Salad image

This salad was served at a dear friend's baby shower by a health-conscious friend, who suggested the dressing be prepared with low-fat or fat-free ingredients. Either way, the creamy dressing has plenty of garlic flavor and coats the pasta, romaine and croutons nicely. -Tammy Steenbock, Sembach Air Base, Germany

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 9

1 package (19 ounces) frozen cheese tortellini
1/2 cup mayonnaise
1/4 cup 2% milk
1/4 cup plus 1/3 cup shredded Parmesan cheese, divided
2 tablespoons lemon juice
2 garlic cloves, minced
8 cups torn romaine
1 cup seasoned salad croutons
Halved cherry tomatoes, optional

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, milk, 1/4 cup Parmesan cheese, lemon juice and garlic. , Drain tortellini and rinse in cold water; transfer to a large bowl. Add romaine and remaining Parmesan. Just before serving, drizzle with dressing; toss to coat. Top with croutons and tomatoes if desired.

Nutrition Facts : Calories 237 calories, Fat 14g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 327mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.

TORTELLINI CAESAR SALAD



Tortellini Caesar Salad image

Make and share this Tortellini Caesar Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

1 (9 ounce) package frozen cheese tortellini
1/2 cup mayonnaise
1/4 cup milk
1/4 cup shredded parmesan cheese
1/3 cup shredded parmesan cheese
2 tablespoons lemon juice
2 garlic cloves, minced
8 cups torn romaine lettuce
1 cup seasoned salad crouton (Caesar croutons)
cherry tomatoes, halved (optional)

Steps:

  • Cook tortellini according to package directions.
  • Meanwhile, in a small bowl, combine the mayonnaise, milk, 1/4 cup Parmesan cheese, lemon juice, and garlic; mix well.
  • Drain tortellini and rinse in cold water; place in a big bowl; add the romaine and remaining Parmesan cheese.
  • Just before serving, drizzle with dressing and toss to coat; season with salt and pepper, if needed.
  • Top with croutons and tomatoes.

Nutrition Facts : Calories 173.4, Fat 8, SaturatedFat 2.7, Cholesterol 19.8, Sodium 287.5, Carbohydrate 19.2, Fiber 1.4, Sugar 1.6, Protein 6.9

CHEESE TORTELLINI CAESAR SALAD



Cheese Tortellini Caesar Salad image

Make and share this Cheese Tortellini Caesar Salad recipe from Food.com.

Provided by cooking_geek

Categories     < 30 Mins

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (9 ounce) package refrigerated three cheese tortellini, prepared according to package directions,chilled
1 bag ready-to-use romaine lettuce
3/4 cup creamy caesar salad dressing
1/3 cup shredded parmesan cheese
1 cup diced fresh tomato
1 cup caesar-style crouton

Steps:

  • Combine pasta, lettuce, dressing and cheese in medium bowl.
  • Toss to coat; top with tomatoes and croutons.
  • Season with ground black pepper.

COOL CAESAR TORTELLINI SALAD



Cool Caesar Tortellini Salad image

This salad has a great combination of tortellini, tomatoes, onions, olives and cucumber with a tangy caesar dressing. We sometimes eat is as a main dish too.

Provided by Chris from Kansas

Categories     Kid Friendly

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 (9 ounce) package refrigerated cheese-filled egg tortellini, uncooked
2 cups cherry tomatoes, halved
1/2 cup chopped purple onion
1/4 cup sliced black olives
1/4 cup shredded parmesan cheese
1/2 teaspoon pepper
1 medium cucumber, thinly sliced
3/4 cup commercial caesar salad dressing
8 cups shredded romaine lettuce

Steps:

  • Cook tortellini according to package directions; drain.
  • Rinse with cold water; drain again.
  • Combine pasta, tomato halves and next 6 ingredients; toss well.
  • Cover and chill thoroughly.
  • Serve over shredded lettuce.

KITTENCAL'S CAESAR TORTELLINI SALAD



Kittencal's Caesar Tortellini Salad image

My family *LOVES* this salad, I make often in the summer with sweet cherry tomatoes from my garden, feel free to adjust all ingredient amounts and add in other ingeredints also, you can sub feta for Parmesan, use your favorite Caesar dressing or use my recipe#116849. Prep time does not include cooking the tortellini.

Provided by Kittencalrecipezazz

Categories     Summer

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

1 (9 ounce) package cheese tortellini (cooked and rinsed under cold water)
1 head romaine lettuce (torn into small pieces)
1 cup prepared creamy caesar salad dressing (can use less, I use Kittencal's Famous Caesar Salad)
1/4 cup grated parmesan cheese (or to taste)
10 large cherry tomatoes (cut in half)
2 cups caesar-flavor croutons (see my Kittencal's Garlic Croutons)
black pepper (to taste)
salt (optional and to taste)

Steps:

  • In a medium bowl combine the cooked tortellini with chopped lettuce, Caesar dressing and Parmesan cheese; toss well to coat.
  • Season with black pepper to taste and salt if desired.
  • Top with sliced cherry tomatoes and croutons.
  • Serve immediately.
  • Delicious!

CAESAR TORTELLINI



Caesar Tortellini image

Caesar salad-with a few yummy surprises. This is the perfect salad to toss for unexpected lunch company.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 4

Number Of Ingredients 5

1 package (9 ounces) refrigerated cheese-filled tortellini
1 bag complete Caesar salad mix (7 1/2 ounces)
1 medium tomato, chopped (3/4 cup)
1/4 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
1/4 teaspoon freshly ground pepper

Steps:

  • Cook and drain tortellini as directed on package. Rinse with cold water; drain.
  • Toss tortellini, salad mix ingredients, tomato, bacon bits and pepper. Serve immediately.

Nutrition Facts : Calories 245, Carbohydrate 18 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg

STEAK CAESAR SALAD



Steak Caesar Salad image

Fast and YUM! 15 minutes takes that prepackaged salad from plain old plain old to WOW in no time! Ok, ok--so WHO's the ROCK STAR NOW?? YOU are! Zaar's program will not take Caesar salad kit so I have listed it as lettuce BUT know that you need the bagged Caesar Salad kit. Now, go be a Rock star! :)

Provided by Mamas Kitchen Hope

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

16 ounces fully cooked beef, strips or 16 ounces cooked beef steaks, aka leftover steak
2 garlic cloves, minced
1 tablespoon olive oil
1 teaspoon cracked black pepper
salt, to taste
10 ounces complete caesar salad in a bag
parmesan cheese (optional)

Steps:

  • Trim fat from steak. Cut steak lengthwise in half and then crosswise into 1/4-inch thick strips.
  • Combine beef, garlic, oil and pepper. Toss to coat. Heat large non-stick skillet over medium-high heat until hot.
  • Add beef (half at a time) and stir-fry 1-2 minutes or until outside surface is no longer pink. (Do not overcook.) Steak can also be grilled whole then sliced. Leftover steak works great here too!
  • Remove from skillet. Season with salt as desired. Note: *To substitute the fully cooked beef strips or leftover steak just heat them up and continue with the next steps*.
  • In large bowl, combine beef with lettuce and dressing from salad kit. Toss lightly.
  • Sprinkle with croutons from kit and parmesan cheese, if desired. Serve immediately.

TORTELLINI AND STEAK SALAD



Tortellini and Steak Salad image

This recipe channels a traditional antipasti salad using mozzarella, tomatoes, olives and artichokes, with the addition of cheese tortellini and sliced steak. Don't skip out on using the marinade from the jarred artichokes to help boost more flavor in the dressing for this salad.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

Kosher salt
2 9-ounce bags cheese tortellini
1 cup halved cherry tomatoes
1/3 cup halved pitted black olives
1/2 cup chopped cucumber (thinly sliced and quartered)
1/2 cup quartered marinated artichoke hearts, chopped, plus 1 tablespoon marinade
4 ounces fresh mozzarella cheese, cut into 1/2-inch cubes
2 tablespoons red wine vinegar
1 1/2 teaspoons Italian seasoning
3 tablespoons extra-virgin olive oil
1 1/4 pounds skirt steak, cut into 4 equal pieces
Freshly ground pepper
2 scallions, thinly sliced on an angle

Steps:

  • Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs; drain and set aside. Meanwhile, combine the tomatoes, olives, cucumber, artichokes and reserved marinade and the mozzarella in a large bowl. Add the vinegar, Italian seasoning and 2 tablespoons olive oil and toss well.
  • Season the steak generously with salt and pepper. Heat a large skillet over medium-high heat; add the remaining 1 tablespoon olive oil and heat until shimmering. Add the steak and cook until well browned, 3 to 5 minutes per side for medium rare. Remove to a cutting board and let rest, 5 minutes. Slice the steak.
  • Add the scallions and cooked tortellini to the tomato mixture and toss until coated. Season with salt and pepper. Divide among bowls and top with the steak.

Nutrition Facts : Calories 870, Fat 44 grams, SaturatedFat 16 grams, Cholesterol 142 milligrams, Sodium 1292 milligrams, Carbohydrate 66 grams, Fiber 4 grams, Protein 53 grams, Sugar 3 grams

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