Tortellini Souppoint Of Grace Recipes

EASY TORTELLINI SOUP

Steps:

• In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally., Add tortellini; cook for 7-9 minutes or until tender. Stir in the spinach, vinegar and pepper. Cook and stir until heated through and spinach is wilted. Sprinkle with cheese.

ONE POT CHEESE TORTELLINI WITH GARLIC BUTTER SAUCE

Steps:

• Boil tortellini, according to package instructions, in salted water. Drain and keep aside.
• In the same nonstick pot, heat butter and olive oil over medium high heat until butter is fully melted.
• Add garlic and saute until golden brown.
• Dissolve cornstarch in broth and pour this mixture in the pot.
• Mix in Italian seasoning, salt, pepper.
• Bring to a boil and let it cook, uncovered, until sauce thickens.
• Mix in the boiled tortellini until fully coated.
• Garnish with finely chopped fresh herbs like basil or parsley and sprinkle grated parmesan cheese. Enjoy!

TORTELLINI WITH SAUSAGE AND MASCARPONE

Steps:

• Prepare tortellini according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in pasta sauce; heat through., Drain tortellini, reserving 1 cup cooking water. Add tortellini to sauce and enough reserved cooking water to reach desired consistency; toss to coat. Stir in Parmesan cheese; dollop with mascarpone cheese. If desired, sprinkle with red pepper flakes.

LEFTOVER PRIME RIB WITH PASTA RECIPE

Steps:

• Cook the pasta. In a large skillet saute the onions and garlic in the olive oil. Add the prime rib pieces. Sprinkle on the flour trying to avoid lumps. Add the black pepper, parsley, and thyme. Stir well to ensure that the flour is evenly distributed. Add the beef broth and reduce heat to a simmer. Simmer until the sauce is the thickness you desire. Add in the cooked penne pasta and toss well to combine.

TORTELLINI SOUP..POINT OF GRACE RECIPE

Steps:

• Family size package of cheese or chicken tortellini, half cooked 1) Put olive oil in the bottom of a large soup/stock pan 2) Saute' garlic, celery, carrots and onions until tender 3) Add frozen spinach. Break up blocks of spinach as you cook 4) Continue to saute' until spinach thaws, then heats up 5) Add cream of chicken soup and water 6) Add chicken broth and then add tortellini 7) Heat and Serve Note: It's better to eat it a few hours after it's made so the broth soaks up into the noodles. Better yet, make it the night before. UPDATE: WOW, you all love this recipe! Thanks for the shares. If you want more great recipes like this, be sure to check out POG cook book found here: http://store.warnermusic.com/cooking-with-grace-cookbook.ht... ... Team POG