Tortellini Salad With Tomatoes And Feta Recipes
TORTELLINI PICNIC SALAD
I make this tortellini salad for all get-togethers, and everybody LOVES it. It is always gone.
Provided by MOGRILL
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water, stirring occasionally until pasta floats to the surface, about 5 minutes. Drain.
- Mix tortellini, feta cheese, tomatoes, olives, walnuts, green onions, and garlic together in a large bowl.
- Whisk vinegar, olive oil, and basil together in a separate small bowl. Pour dressing over tortellini mixture; toss to coat. Sprinkle with salt. Chill in refrigerator for 1 hour before serving.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 29.5 g, Cholesterol 42.7 mg, Fat 25.9 g, Fiber 3.1 g, Protein 12 g, SaturatedFat 7.7 g, Sodium 599.7 mg, Sugar 3.4 g
MEDITERRANEAN TORTELLINI PASTA SALAD
A Mediterranean inspired tortellini pasta salad that is packed with vegetables and flavour!
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Cook the tortellini as directed on the package, drain and let cool.
- Mix the tortellini, tomatoes, cucumber, bell pepper, onion, olives and feta and toss in the mixture of the lemon juice, oil, oregano, garlic, salt and pepper and enjoy.
Nutrition Facts : Nutrition Facts Calories 215, Fat 11g (Saturated 3g, Trans 0), Cholesterol 21mg, Sodium 250mg, Carbs 22g (Fiber 1g, Sugars 2g), Protein 6g Nutrition by
GREEK TORTELLINI SALAD
Greek tortellini pasta salad is an easy recipe for a light dinner or a side dish. t's loaded with fresh Mediterranean flavors like Kalamata olives, tomatoes, cucumber, and feta cheese tossed with a tangy vinaigrette.
Provided by April Anderson
Categories Salads
Time 25m
Number Of Ingredients 12
Steps:
- Boil the tortellini following package instructions. Drain it and then spread it out onto a baking sheet to cool.
- In a large bowl, whisk the olive oil, vinegar, oregano, salt, and pepper until well combined. Place the diced cucumber, tomatoes, bell pepper, olives, and tortellini in the bowl. Toss or stir to coat everything in the dressing. Add the feta cheese and toss again.
- If making ahead, wait to add the feta cheese before serving the salad. It can be served chilled or at room temperature.
Nutrition Facts : Calories 503 calories, Sugar 5.6g, Sodium 667.6mg, Fat 32.2g, SaturatedFat 8.7g, UnsaturatedFat 21.6g, TransFat 0g, Carbohydrate 43.1g, Fiber 3.9g, Protein 13.8g, Cholesterol 46.5mg
TORTELLINI SALAD WITH TOMATOES AND PEAS
This is one of my standard pasta salads for potlucks or parties. It's vegetarian and so good! Don't skimp with the dressing because the tortellini soak up a lot of dressing. I estimated the dressing amounts, so you just need to taste for yourself.
Provided by Toi
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 3h
Yield 10
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water until al dente, 8 to 10 minutes. Drain and set aside to cool.
- Bring a pot of water to a boil and cook peas for 2 minutes. Drain and set aside to cool.
- Combine cooled tortellini, cooled peas, tomatoes, Parmesan cheese, chives, and parsley in a bowl.
- Combine olive oil, lemon juice, sugar, salt, and pepper in a little bowl; the dressing is supposed to taste sour. Pour over tortellini salad and mix well. Refrigerate at least 2 hours. Taste before serving and season with salt and pepper, if necessary.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 54.6 g, Cholesterol 51.1 mg, Fat 19.5 g, Fiber 4.9 g, Protein 18.7 g, SaturatedFat 7 g, Sodium 694.5 mg, Sugar 5.8 g
ITALIAN TORTELLINI SALAD
Steps:
- Bring a medium pot of water to a boil and cook tortellini according to package directions.
- Cool completely by running under cold water.
- Combine all ingredients and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 304 kcal, Carbohydrate 30 g, Protein 12 g, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 31 mg, Sodium 800 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
TORTELLINI SALAD WITH FRESH BASIL AND TOMATOES IN VINAIGRETTE
I took an idea from Michael Chiarello on the Food Network, and tweaked it according to a favorite vinaigrette recipe of mine. This is a delightful main-dish salad on a hot summer night. Grill up some foccacia, brushed with a good olive oil like Frantoia or Ravida, and serve it in pie-shaped wedges alongside. Good eats!
Provided by Maumeeprof
Categories One Dish Meal
Time 40m
Yield 12-14 1/2 cup servings, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- For the Vinaigrette: Whir first five ingredients in blender until smooth. Drizzle thin stream of olive oil in until all is emulsified. Set aside.
- Boil tortellini according to directions, drain, rinse in cold water to stop the cooking. Spread cooked pasta out on a jelly roll pan, drizzle with the good olive oil and sprinkle with pepper; stir up to coat tortellini with oil. This prevents the pasta from going glue-y when added to the rest of the salad ingredients. Set aside, covered with plastic wrap, at room temperature for up to a couple hours.
- In a very large bowl, place quartered tomatoes, feta cheese crumbles, scallions, and pour about half the vinaigrette over, tossing gently. Refrigerate the tomato mixture until 2-3 hours before serving.
- About 2-3 hours before serving, toss the oiled tortellini with the tomato mixture, add a bit more dressing, if you think it needs it. Refrigerate. Just before serving, toss the fresh basil with the tortellini-tomato mixture. Serve.
Nutrition Facts : Calories 355.9, Fat 26.3, SaturatedFat 7, Cholesterol 33.7, Sodium 416.9, Carbohydrate 22.4, Fiber 1.9, Sugar 3.4, Protein 8.9
BETTER THAN TRENDY BAKED TOMATO AND FETA PASTA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 50m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Lightly grease a 9-by-13-inch baking dish with some cooking spray, then set aside.
- In a large bowl, whisk together the olive oil, vinegar, garlic, salt and pepper. Add the tomatoes and peppers and toss to coat.
- Add the tortellini and chicken stock to the baking dish. Place the feta on top of the tortellini. Add the cherry tomatoes and peppers, along with any liquid in the bowl.
- Bake until the tomatoes and peppers are soft and starting to brown, about 35 minutes.
- Top with torn basil leaves and serve warm.
GREEK SALAD TORTELLINI
Greek Salad Tortellini
Yield 8
Number Of Ingredients 10
Steps:
- Step 1
- BOIL Olivieri® 3 Formaggi Rainbow Tortellini until perfectly tender (6-8 minutes). Drain and rinse with cold water, pronto. Step 2
- BLEND olive oil, lemon juice and oregano. Step 3
- ADD remaining ingredients and gently toss with cooked pasta. Step 4
- SERVE with gusto! Flavor Tip For a little extra gusto, add a sprinkle of crushed red peppers.
More about "tortellini salad with tomatoes and feta recipes"
TORTELLINI SALAD WITH FRESH HERB AND TOMATO VINAIGRETTE
From foodnetwork.com
5/5 (25)Author Michael ChiarelloCuisine AmericanCategory Side-Dish
- Bring a large pot of salted water to a boil over high heat. Cook the tortellini according to the package instructions. When fully cooked, drain and toss with 2 tablespoons of the olive oil and allow to cool to room temperature.
- Meanwhile, in a nonreactive mixing bowl, combine the diced tomatoes, herbs, shallots, lemon juice, and remaining 1 1/4 cups olive oil. Mix to combine and season with gray salt and pepper to combine. When the tortellini have cooled to room temperature toss with the vinaigrette.
- To serve, line the perimeter of a large serving platter with overlapping slices of the mozzarella. Spoon the tortellini salad in the center and scatter the arugula leaves over the top.
GREEK TORTELLINI SALAD WITH TOMATOES AND FETA - PEAS AND ...
From peasandcrayons.com
5/5 (5)Total Time 20 minsCategory SaladCalories 442 per serving
- Combine dressing ingredients in a small mason jar and tightly secure the lid. Shake vigorously to emulsify. Dip a piece of lettuce to tase and adjust salt and pepepr, to taste. I like my dressing a bit tart and zippy (it brighens up the pasta and pairs so well with the creamy feta) but you can also sweeten it a tad if desired.
- Bring a small/medium pot of water to a boil and cook tortellini via package instructions. (Usually approx. 3 minutes for fresh and 4-5 min for frozen tortellini) Drain and rinse with cold water. Set aside.
- In a large bowl, combine romaine, tortellini, tomatoes, bell pepper, onion, optional banana pepepr or olives, and feta cheese. Love cucumber? It makes a fantastic addition to this salad!
- Just before serving, shake up mason jar of dressing and pour over salad. Mix well to coat and enjoy!
GREEK TORTELLINI PASTA SALAD WITH FETA CHEESE - TASTE …
From tasteandsee.com
4.6/5 (18)Total Time 30 minsCuisine AmericanCalories 213 per serving
- Prepare the tortellini according to package instructions and set aside (you can also purchase the pre-cooked tortellini if preferred and skip this step).
- While the Tortellini is cooking, make the dressing by combining all of the ingredients in a sealable jar and shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary.
- Prepare all your salad ingredients and add them to a large bowl. Then add your pasta and dressing and fold it all together until well combined.
- Serve the pasta salad… or even better allow it to chill covered for an hour or two, to allow the flavors to marry, then toss again and enjoy!
SPINACH AND FETA TORTELLINI | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
5/5
TORTELLINI WITH ARTICHOKES, OLIVES AND FETA CHEESE RECIPE
From recipeland.com
4.2/5 (44)Total Time 20 minsServings 6Calories 343 per serving
TORTELLINI SALAD WITH SUNDRIED TOMATOES RECIPES - YUMMLY
From yummly.com
GREEK TORTELLINI SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (14)Total Time 25 minsCategory SaladCalories 408 per serving
- Remove any excess water from the tortellini, then place in a large bowl with the cucumber, tomato, red onion, olives, feta cheese, parsley and dill.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic powder, oregano, salt and pepper.
- Pour the dressing over the tortellini mixture then toss to coat evenly. Serve immediately, or cover and chill for up to 8 hours.
TORTELLINI-AND-TOMATO SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (14)Total Time 20 minsServings 6
- Meanwhile, process olive oil and next 5 ingredients in a blender until smooth. Toss olive oil mixture with hot cooked tortellini, tomatoes, and next 3 ingredients. Season with salt and pepper to taste.
GREEK TORTELLINI SALAD RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.7/5 (43)Calories 137 per servingCategory Salad
- Bring a large pot of salted water to a boil. Cook the tortellini according to the package directions. Drain the tortellini and rinse with cold water.
- Place the tortellini in a large bowl. Add the tomatoes, cucumber, olives, red onion, and feta cheese.
- In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, salt, and pepper. Pour the dressing over the salad and stir until salad is well coated. Serve immediately or place in the refrigerator.
BEST ITALIAN PASTA SALAD WITH TORTELLINI! - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 36Total Time 20 mins
- Prepare Italian Dressing according to directions. Refrigerate until ready to use then shake or whisk to recombine before using.
- Cook tortellini in salted water according to package directions. Rinse with cool water, drain and add to a large serving bowl. Pour half of the dressing over the warm pasta and toss to combine. Add the remaining salad ingredients to the tortellini.
- If serving within the hour: toss with desired amount of remaining dressing. Although you can serve salad immediately, I highly recommend refrigerating for at least 30 minutes for the flavors to meld and salad to chill.
- If serving later: Gently toss ingredients to combine but do NOT add remaining dressing yet. Cover and refrigerate. When you are ready to serve, toss with desired amount of remaining dressing. This salad is excellent the next day.
SPINACH AND FETA TORTELLINI - PUMPKIN 'N SPICE
From pumpkinnspice.com
Cuisine AmericanCategory Main CourseServings 4Total Time 25 mins
- Cook Buitoni Three Cheese Tortellini according to package directions. Drain, toss with a touch of olive oil, and set aside.
- In a large skillet, heat olive oil over medium heat. Add spinach and tomatoes, saute until spinach is wilted and tomatoes start to blister.
- Turn heat to low, add cooked tortellini and Buitoni Marinara Sauce. Stir until combined and heat over low until warmed.
GREEK TORTELLINI SALAD WITH TOMATOES, AVOCADOS, CUCUMBERS ...
From juliasalbum.com
5/5 (4)Total Time 30 minsCategory SaladCalories 458 per serving
- In a medium bowl, whisk together all salad dressing ingredients, except salt. Add just enough salt to suit your tastes - should be about 1/4 teaspoon of salt.
- In a large bowl, combine all salad ingredients. Add just enough of the dressing to the salad to coat and toss. Don't add all the salad dressing at once - you will probably use only about half of the salad dressing. At this point, your salad is ready to serve.
COLD TORTELLINI PASTA SALAD RECIPE ... - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (6)Calories 269 per servingCategory Pasta
- Set a large pot of salted water on the stove top. Bring to a boil. Stir in the tortellini and cook just under the set package instruction timeframe, about 5-6 minutes. Drain and rinse in cold water. Then toss with 1 teaspoon of olive oil so they don't stick together.
- Place the basil leaves, remaining olive oil, red wine vinegar, garlic, and 1/2 teaspoon salt to the blender. Cover and puree until smooth.
- Pour the tortellini, broccoli florets, tomato halves, chopped peppers, and scallions into a large salad bowl. Drizzle the dressing over the top and toss to coat. Then gently mix in the feta cheese. Taste, then salt and pepper as needed.
3-INGREDIENT CHEESE TORTELLINI WITH TOMATOES & BASIL ...
From eatingwell.com
Category Healthy Pasta Main Dish RecipesCalories 524 per servingTotal Time 45 mins
- Place tomatoes in a shallow baking dish or pan. Add oil, salt and pepper and toss to combine. Roast for 25 minutes. Reduce oven temperature to 200° and continue cooking until the tomatoes are soft and juicy, about 15 minutes.
TORTELLINI PASTA SALAD - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
5/5 (2)Total Time 15 minsCategory Side DishCalories 353 per serving
- In a large bowl, combine oregano, red wine vinegar, olive oil, salt and pepper. Whisk to blend. Add tomatoes, red onion, cucumber and feta. Toss gently to combine. Garnish with parsley and serve.
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