Tortellini Salad In A Jar Recipes
PASTA SALAD IN A JAR
Whether you're packing a picnic or just an office lunch, this Mason jar meal not only helps with portability but also portion control. Starring Three Bridges® Organic Spinach and Cheese Tortellini, colorful veggies, and greens, the final product is definitely Instagram-worthy. Store in the refrigerator for up to a week. When it's time to eat, just shake well and serve!
Provided by m_foodie
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until they float to the top, 5 to 7 minutes. Drain water. Place in the refrigerator to cool, about 15 minutes.
- Layer pesto, cucumbers, tomatoes, onions, tortellini, and mache into the canning jar; season with salt and pepper.
Nutrition Facts : Calories 718.8 calories, Carbohydrate 66.6 g, Cholesterol 75.7 mg, Fat 39.1 g, Fiber 5.7 g, Protein 29.2 g, SaturatedFat 13.1 g, Sodium 1027.4 mg, Sugar 4.3 g
TORTELLINI SALAD IN A JAR
A very easy gift to make for special friends. Be sure to refrigerate and let the recipient know to refrigerate also. Source: Unknown
Provided by Lynnda Cloutier @eatygourmet
Categories Pasta Salads
Number Of Ingredients 13
Steps:
- Make tortellini according to package direction. Drain, rinse and chill. Place tortellini in bottom of a large jar. Rinse basil and remove leaves from stems. layer black olives and fresh basil leaves on top of tortellini. Peel and slice red onion crosswise and separate slices into rings. Add a layer of onions and a layer of shredded mozzarella cheese. Slice salami into thin strips and put on top. Cover salad with lid and refrigerate.
- For dressing, mix vinegars, Dijon mustard, Italian spices, olive oil, salt and black pepper in a blender and chill before serving
TORTELLINI SALAD
Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.
Provided by olivegrower
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
- Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
- Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 415.3 calories, Carbohydrate 30.3 g, Cholesterol 52.8 mg, Fat 25.9 g, Fiber 2.6 g, Protein 17 g, SaturatedFat 8.1 g, Sodium 728.6 mg, Sugar 2.2 g
WARM TORTELLINI SALAD
Delicious and simple--you can have this on the table in mere minutes. Use bottled vinaigrette or make your own. I used a double recipe of Bergy's Lemon Garlic Dijon Vinaigrette (recipe #96361)--it was fantastic and complimented the dish perfectly. I served topped with freshly ground black pepper and freshly grated Parmigiano-Reggiano.
Provided by GaylaJ
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook tortellini in a large pot of boiling water according to package directions; add the broccoli for the last 5 minutes of cooking (you will probably be adding it the same time you add the pasta).
- Combine cheese, peppers and dressing in a large bowl.
- Drain pasta and broccoli; add to the other ingredients in the bowl and toss.
Nutrition Facts : Calories 599, Fat 24.2, SaturatedFat 14.1, Cholesterol 111.4, Sodium 1227.2, Carbohydrate 63.9, Fiber 2.7, Sugar 1.2, Protein 32.3
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- Cook tortellini according to package directions, drain and run under cold water to stop the cooking process.
- Then start to build your mason jars! Step 1: Pour the dressing in the bottom of the jar first. I like to use a wide mouth pint jar or mason jar. Pouring the dressing in first helps prevent the lettuce from getting soggy and when you pour the salad into a bowl, the dressing coats everything in the saladSome of my favorite dressings for this salad are my lemon poppyseed and MediterraneanVinaigrette.Step 2: Chop the cherry tomatoes and place right on top of the dressingStep 3: Place cooked tortellini on top of tomatoes and then layer the next 3 ingredients in really any order you’d like: orange bell pepper, feta cheese (or mozzarella balls), and red onion,Step 4: Take your gently torn butter leaf lettuce (or salad of choice) and place on top! Put the lid on, and store in the fridge until ready to eat.
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