Tortellini Picnic Salad Recipes

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TORTELLINI PICNIC SALAD



Tortellini Picnic Salad image

I make this tortellini salad for all get-togethers, and everybody LOVES it. It is always gone.

Provided by MOGRILL

Categories     Salad     100+ Pasta Salad Recipes     Tortellini Pasta Salad Recipes

Time 1h25m

Yield 10

Number Of Ingredients 11

2 (9 ounce) packages cheese tortellini
1 (8 ounce) package crumbled feta cheese
3 roma tomatoes, diced
1 (6 ounce) can black olives
½ cup chopped walnuts
1 bunch green onions, sliced
5 cloves garlic, chopped
1 cup white vinegar
½ cup olive oil, or as needed
1 teaspoon dried basil
salt to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water, stirring occasionally until pasta floats to the surface, about 5 minutes. Drain.
  • Mix tortellini, feta cheese, tomatoes, olives, walnuts, green onions, and garlic together in a large bowl.
  • Whisk vinegar, olive oil, and basil together in a separate small bowl. Pour dressing over tortellini mixture; toss to coat. Sprinkle with salt. Chill in refrigerator for 1 hour before serving.

Nutrition Facts : Calories 387.4 calories, Carbohydrate 29.5 g, Cholesterol 42.7 mg, Fat 25.9 g, Fiber 3.1 g, Protein 12 g, SaturatedFat 7.7 g, Sodium 599.7 mg, Sugar 3.4 g

TORTELLINI PASTA SALAD



Tortellini Pasta Salad image

This colorful tortellini pasta salad is full of bold flavors, and it packs plenty of protein. It's an excellent main dish salad for a hot summer day.

Provided by Diana Rattray

Categories     Side Dish     Entree     Dinner     Lunch     Pasta     Salad

Time 1h28m

Number Of Ingredients 18

For the Salad:
1 20-ounce package fresh cheese tortellini (plain or tri-color)
2 cups halved grape tomatoes
6 to 8 ounces diced salami (or ham)
1 cup diced cucumber
1 cup coarsely chopped spinach
1/2 cup sliced red onion
1/2 cup black olives (or more, sliced or halved)
4 to 6 ounces mozzarella cheese (pearls, balls, shreds, or cubes)
1/4 teaspoon black pepper freshly ground or to taste
Dash kosher salt, or to taste
Optional: 2 to 3 tablespoons fresh chopped basil
Optional: 4 to 6 pepperoncini
For the Dressing:
1 1/2 cups Italian salad dressing
3 tablespoons Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon onion powder

Steps:

  • Gather the salad ingredients.
  • Cook the tortellini in salted water following the package directions. Transfer the pasta to a colander and rinse with cold water to stop any carryover cooking.
  • In a large bowl, combine the tortellini, grape tomatoes, salami or ham, cucumber, spinach, red onion, black olives, and mozzarella cheese. If desired, add pepperoncini and basil. Gently fold the ingredients together, then season to taste with salt and pepper. Refrigerate the salad until about an hour before you plan to serve it. Prepare the Dressing and Assemble the Salad
  • Gather the salad dressing ingredients.
  • Combine the salad dressing, Parmesan cheese, garlic powder, and onion powder in a large screw-top jar, cruet, or bowl. Shake or whisk to combine the ingredients thoroughly.
  • Pour the dressing over the salad and gently toss to combine.
  • Refrigerate the salad for at least 1 hour before serving. Toss again, then add any garnishes if desired. Enjoy!

Nutrition Facts : Calories 426 kcal, Carbohydrate 36 g, Cholesterol 63 mg, Fiber 2 g, Protein 18 g, SaturatedFat 8 g, Sodium 1191 mg, Sugar 6 g, Fat 24 g, UnsaturatedFat 0 g

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