TORTELLINI PICNIC SALAD
I make this tortellini salad for all get-togethers, and everybody LOVES it. It is always gone.
Provided by MOGRILL
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water, stirring occasionally until pasta floats to the surface, about 5 minutes. Drain.
- Mix tortellini, feta cheese, tomatoes, olives, walnuts, green onions, and garlic together in a large bowl.
- Whisk vinegar, olive oil, and basil together in a separate small bowl. Pour dressing over tortellini mixture; toss to coat. Sprinkle with salt. Chill in refrigerator for 1 hour before serving.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 29.5 g, Cholesterol 42.7 mg, Fat 25.9 g, Fiber 3.1 g, Protein 12 g, SaturatedFat 7.7 g, Sodium 599.7 mg, Sugar 3.4 g
TORTELLINI PASTA SALAD
Steps:
- Gather the salad ingredients.
- Cook the tortellini in salted water following the package directions. Transfer the pasta to a colander and rinse with cold water to stop any carryover cooking.
- In a large bowl, combine the tortellini, grape tomatoes, salami or ham, cucumber, spinach, red onion, black olives, and mozzarella cheese. If desired, add pepperoncini and basil. Gently fold the ingredients together, then season to taste with salt and pepper. Refrigerate the salad until about an hour before you plan to serve it. Prepare the Dressing and Assemble the Salad
- Gather the salad dressing ingredients.
- Combine the salad dressing, Parmesan cheese, garlic powder, and onion powder in a large screw-top jar, cruet, or bowl. Shake or whisk to combine the ingredients thoroughly.
- Pour the dressing over the salad and gently toss to combine.
- Refrigerate the salad for at least 1 hour before serving. Toss again, then add any garnishes if desired. Enjoy!
Nutrition Facts : Calories 426 kcal, Carbohydrate 36 g, Cholesterol 63 mg, Fiber 2 g, Protein 18 g, SaturatedFat 8 g, Sodium 1191 mg, Sugar 6 g, Fat 24 g, UnsaturatedFat 0 g
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