Tortellini Pepperoni Salad Recipes

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TORTELLINI SALAD



Tortellini Salad image

Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.

Provided by olivegrower

Categories     Salad     100+ Pasta Salad Recipes     Tortellini Pasta Salad Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

1 (16 ounce) package refrigerated cheese tortellini
4 ounces sliced pepperoni, quartered
2 green onions, sliced
1 (2.25 ounce) can sliced black olives
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
6 ounces mozzarella cheese, diced
⅓ cup extra-virgin olive oil
1 ½ tablespoons balsamic vinegar
1 ½ tablespoons distilled white vinegar
1 teaspoon dried Italian herb seasoning
salt and black pepper to taste

Steps:

  • Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
  • Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
  • Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.

Nutrition Facts : Calories 415.3 calories, Carbohydrate 30.3 g, Cholesterol 52.8 mg, Fat 25.9 g, Fiber 2.6 g, Protein 17 g, SaturatedFat 8.1 g, Sodium 728.6 mg, Sugar 2.2 g

TORTELLINI PEPPERONI SALAD



Tortellini Pepperoni Salad image

Make and share this Tortellini Pepperoni Salad recipe from Food.com.

Provided by BamaBelle30

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 (9 ounce) package refrigerated cheese tortellini
1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni, halved
1 cup sliced jarred roasted red pepper
1/3 cup creamy roasted garlic salad dressing
6 cups torn salad greens

Steps:

  • Cook tortellini according to package directions. Rinse under cold water; drain well.
  • In large bowl, combine cooked tortellini, cheese, pepperoni, red pepper, and dressing; toss gently.
  • Serve over bed of salad greens.

Nutrition Facts : Calories 106.5, Fat 6.5, SaturatedFat 3.7, Cholesterol 22.1, Sodium 685, Carbohydrate 5, Fiber 1.8, Sugar 1.1, Protein 8

TORTELLINI PEPPERONCINI SALAD



Tortellini Pepperoncini Salad image

This is a cooking light recipe. I made this salad this weekend and it was so yummy and fresh! I added the green onions and figured the points as 4 points per 1 cup serving (serves 7).

Provided by ChefDarlingNikki

Categories     Beans

Time 30m

Yield 7 1 cup, 7 serving(s)

Number Of Ingredients 10

1 (9 ounce) package refrigerated cheese tortellini
2 cups grape tomatoes, halved
2 cups fresh spinach leaves, coarsely chopped
1/2 cup pepperoncini pepper, chopped
6 tablespoons fresh parmesan cheese, shredded
1/4 cup fresh basil, chopped
1 (16 ounce) can navy beans, rinsed and drained well
2 tablespoons green onions, thinly sliced
2 tablespoons fresh lemon juice
1 1/2 tablespoons extra virgin olive oil

Steps:

  • Cook pasta according to package directions, omitting salt and fat.
  • While pasta cooks, combine tomatoes, spinach, peppers, cheese, capers, basil and beans in a large bowl. Drain pasta; rinse with cold water. Add pasta, juice and oil to tomato mixture; toss gently. Serve immediately or refrigerate overnight.

Nutrition Facts : Calories 153.9, Fat 5, SaturatedFat 1.4, Cholesterol 4.6, Sodium 358.9, Carbohydrate 20.4, Fiber 7.7, Sugar 0.8, Protein 8.1

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