Tortellini In Brodo Rosso Recipes

TRADITIONAL TORTELLINI IN BRODO (IN BROTH)

Traditional Tortellini in Brodo (in Broth) image

This Traditional Tortellini in Brodo (in broth) is a delicious way to serve your favourite tortellini.This easy soup will become one of your favourites.

Provided by Rosemary Molloy

Time 3h20m

Number Of Ingredients 10

Ingredients

10 ½ ounces beef (stewing) ((300 grams))
1-2 beef bones with marrow
1 large carrot (quartered)
1 medium onion (halved)
1 stalk celery (halved)
1 bay leaf
3-4 black whole peppercorns
¼-½ teaspoon salt (or to taste)
12 cups water ((3 litres))
1 pound tortellini (I used the smaller type with meat) ((500 grams))

Steps:

In a large pot add the beef, bone with marrow, the carrot, onion, celery, spices and water. Bring to a boil on medium high heat, then lower the heat and simmer for about three hours half covered, stirring occasionally, remove any foam that appears on the top of the broth.
Pour the broth through a sieve, then place the liquid back in the pot (taste for salt), bring to a boil and add the tortellini, cook until cooked through. Serve immediately with a sprinkling of parmesan cheese.

Nutrition Facts : Calories 318 kcal, Carbohydrate 36 g, Protein 23 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 59 mg, Sodium 491 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

TORTELLINI IN BRODO

Tortellini in Brodo image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons extra-virgin olive oil
2 leeks (white and light green parts only), halved lengthwise, thinly sliced and rinsed
2 carrots, halved lengthwise and thinly sliced
2 small celery stalks, thinly sliced
4 cloves garlic, smashed
4 cups low-sodium chicken broth
1 small piece parmesan rind
2 wide strips lemon zest (removed with a vegetable peeler)
1 12-ounce bone-in smoked pork chop, diced (bone reserved)
1 9-ounce package refrigerated cheese or meat tortellini
1 small head escarole, chopped
Freshly ground pepper

Steps:

Heat the olive oil in a large pot over medium heat. Add the leeks, carrots, celery and garlic and cook, stirring occasionally, until the leeks wilt, about 5 minutes. Add 2 cups water, the chicken broth, parmesan rind, lemon zest and pork bone. Bring to a simmer and cook until the vegetables are almost tender, about 15 minutes.
Remove the parmesan rind, lemon zest and pork bone from the pot with a slotted spoon. Bring the broth to a boil over medium heat. Add the tortellini, escarole and diced pork; season with pepper. Cook until the tortellini and escarole are tender, 4 to 5 minutes.

Nutrition Facts : Calories 490, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 54 milligrams, Sodium 900 milligrams, Carbohydrate 47 grams, Fiber 6 grams, Protein 25 grams, Sugar 4 grams

More about "tortellini in brodo rosso recipes"

TASTE OF EMILIA-ROMAGNA: TORTELLINI IN BRODO - PASTA …

Nov 5, 2020 Add all of the ingredients for the broth in a large pot, cover with cold water and bring to boil over a medium heat. Once boiling, cover with a lid and allow to simmer gently for 2 hours, removing any foam that forms at the …
From pastaevangelists.com

See details

TORTELLINI IN BRODO RECIPE: A HEARTY EMILIA-ROMAGNA SOUP

Sep 23, 2024 Jump to Recipe. There’s something naturally comforting about a hot bowl of Tortellini in Brodo.One of my earliest memories is sitting at my grandmother’s table in Bologna, …
From apertureoncourt.com

See details

TORTELLINI IN BRODO (ITALIAN RECIPE FROM SCRATCH)

Nov 10, 2023 The correct amount of broth for 4 people is 1 ½ to 2 liters, sometimes as much as 2 ½ liters, depending on whether you like your tortellini in brodo soup more brothy or not. Remember to use about 100 - 120 g (3.5 - 4.2 …
From recipesfromitaly.com

See details

DELICIOUS TORTELLINI IN BRODO PREPARATION | ITALIAN CUISINE - TIKTOK

Accedi. 265 Mi piace,Video di TikTok da luvi🪩🌷 (@luvimrl): "Learn to make a delightful Italian brodo with tortellini in this captivating video. Enjoy the flavors of Italy! 🧡 #veggie #brodo #tortellini …
From tiktok.com

See details

BAKED TORTELLINI RECIPE | TORTELLINI WITH TOMATO AND MEAT SAUCE

2 days ago Preheat the Oven. Preheat your oven to 375°F. Cook the Meat. In a skillet over medium heat, add olive oil and sauté the diced onion and garlic until soft, about 2-3 minutes. …
From twosleevers.com

See details

TORTELLINI IN BRODO | TASTY KITCHEN: A HAPPY RECIPE …

Sep 15, 2010 2. Add the broth, water and cheese rind and increase heat to medium-high and bring to a boil. When broth boils, add pepper and nutmeg. Stir to combine. Reduce heat to low and add the tortellini. Allow to simmer until …
From tastykitchen.com

See details

TORTELLINI IN BRODO: A COMFORTING ITALIAN CLASSIC – FORUMFOODIES

Oct 22, 2024 #Italian tortellini in brodo recipe. Equipment; Ingredients ; Instructions ; What to Expect; Meal Facts; Ingredients. For the Tortellini Filling; For the Pasta Dough; For the Broth; …
From forumfoodies.com

See details

HOW TO MAKE TRADITIONAL TORTELLINI EN BRODO - A LOCAL'S …

Aug 19, 2022 Knead the dough (either manually or in a mixer) until it is smooth and elastic. Roll the dough into a ball, wrap it in plastic wrap and leave in the fridge for at least 30 minutes. If the weather is not too hot, you can also leave, …
From beerandcroissants.com

See details

AUTHENTIC HOMEMADE ITALIAN TORTELLINI (TORTELLINI IN …

Mar 3, 2023 This homemade tortellini recipe is 100% made from scratch and way easier to prepare than you think (especially filling and folding them). "Tortellini in brodo" or little meat and cheese stuffed pasta cooked in …
From bitingatthebits.com

See details

TORTELLINI IN BRODO — THEDOLCEVITAEXPERIENCE

Feb 15, 2023 This recipe is really just magic on a plate. Have you ever had the pleasure to taste a good Tortellini in Brodo while roaming the streets of Bologna? Before I realized I wanted to …
From thedolcevitaexperience.com

See details

TORTELLINI IN BRODO RECIPE BY MASSIMO BOTTURA - FINE …

03 March, 2021. M. Massimo Bottura makes an appearance in the CNN travel show Stanley Tucci: Searching for Italy, in which the actor eats his way around the peninsula in order to learn about the country’s past and present through …
From finedininglovers.com

See details

TORTELLINI IN BRODO (TORTELLINI IN BROTH) A NORTHERN …

Nov 25, 2011 Prepare the recipes in the following order: 1. Prepare the broth first which can be refrigerated or frozen, 2. Next, prepare the filling for the tortellini which can also be refrigerated or frozen, 3. Lastly prepare the pasta dough …
From italianbellavita.com

See details

TORTELLINI IN BRODO (IN BROTH) - 2 SISTERS RECIPES BY ANNA AND LIZ

Feb 2, 2024 First, in a large pot, add olive oil and toss in the vegetables. Saute the vegetables on moderate heat for about 5 to 8 minutes, until they soften. Next, pour in the chicken broth …
From 2sistersrecipes.com

See details

HOLIDAY HOME COOKING: TORTELLINI IN BRODO, THE ITALIAN CLASSIC RECIPE

Dec 24, 2020 salt and pepper to taste. Method: Make the stock in advance. Crack the bones of the chicken pieces and drop them in a 4 quarts stock pot. Cut the carrot and celery rib in …
From lacucinaitaliana.com

See details

TORTELLINI EN BRODO RECIPE: 4 TIPS FOR MAKING THE ITALIAN DISH

Dec 23, 2022 Written by MasterClass. Last updated: Dec 23, 2022 • 6 min read. Learn how to prepare tortellini en brodo, a fresh pasta with Italian sausage and homemade broth. Cooks …
From masterclass.com

See details

TORTELLINI IN BRODO (TORTELLINI IN BROTH, BOLOGNA-STYLE)

Mar 5, 2021 Cut the dough into 3 cm (1 1/4-inch) squares using a pasta bike cutter, pizza wheel, or knife. Remove the filling from the refrigerator and grab a handful of dough. Form a thin rope of filling with your hands, about 8 mm (1/3 …
From tinastable.com

See details

15-MINUTE TORTELLINI SOUP RECIPE (5 INGREDIENTS) - SIMPLY RECIPES

3 days ago How To Make My 15-Minute Tortellini Soup. For 3 to 4 servings, you’ll need: 1 tablespoon olive oil. 2 garlic cloves, chopped (or 2 teaspoons of jarred or frozen minced garlic) …
From simplyrecipes.com

See details

TORTELLINI IN BRODO - DELICIOUS. MAGAZINE

Nov 28, 2023 When ready to serve, bring a large pan of heavily salted water to the boil and bring the stock to a gentle simmer. Add the tortellini to the boiling water and cook for 2-3 minutes, then drain with a slotted spoon and divide …
From deliciousmagazine.co.uk

See details

20-MINUTEN-BLITZREZEPT FüR „TORTELLINI IN BRODO“: WäRMENDE …

Nov 10, 2024 20-Minuten-Blitzrezept für „Tortellini in brodo“: Wärmende Tortellini-Suppe aus Italien. Statt Nudeln mit Sauce – probieren Sie die gefüllte Pasta unbedingt in Form einer …
From merkur.de

See details

TORTELLINI IN BRODO - STEFAN'S GOURMET BLOG

Jan 1, 2013 How to make the tortellini. Make fresh pasta dough from the eggs and flour. I use 00 flour for tortellini to make them feathery light. Roll out the dough to a thickness of .6 mm (1/40 …
From stefangourmet.com

See details

TRADITIONAL ITALIAN NEW YEAR'S FOOD GUIDE — SALT & WIND TRAVEL

3 days ago On New Year’s Eve in Northern Italy, it’s common to eat tortellini in brodo or tortellini in a meat broth base. In Trentino Alto Adige, you can also find canederli in brodo, an even …
From saltandwind.com

See details

TORTELLINI IN BRODO | PASTA RECIPES - JAMIE OLIVER

Put the beef brisket, bones, chicken, unpeeled onion and celery in a large stockpot. Halve the carrot lengthways, and add to the pan with a pinch of sea salt. Pour over 2 litres of cold water, or enough to cover. Bring to the boil, then …
From jamieoliver.com

See details