Tortellini In Basil Balsamic Vinaigrette Recipes

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BASIL-BALSAMIC VINAIGRETTE



Basil-Balsamic Vinaigrette image

Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/4 cup balsamic vinegar
2 tablespoons chopped fresh basil
2 teaspoons minced garlic
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

  • Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

FRESH BASIL TORTELLINI SALAD



Fresh Basil Tortellini Salad image

This is a great pasta salad with cheese tortellini and sweet basil. Plan ahead, because it should chill for a couple hours to allow flavors to blend.

Provided by Karen..

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb uncooked dry cheese-filled egg tortellini
1/3 cup olive oil or 1/3 cup vegetable oil
1/4 cup balsamic vinegar
2 tablespoons chopped fresh basil (or 2 tsp dried basil)
1 tablespoon grated parmesan cheese
1/8 teaspoon pepper
1 green onion, chopped
1 medium carrot, peeled and sliced on the diagonal

Steps:

  • Cook tortellini as directed on package.
  • Drain and rinse with cold water.
  • Mix remaining ingredients in a medium bowl.
  • Add tortellini and toss until well combined.
  • Cover and refrigerate at least 2 hours.
  • Toss again before serving with additional parmesan cheese.

Nutrition Facts : Calories 356.5, Fat 17.7, SaturatedFat 4.5, Cholesterol 32.5, Sodium 489, Carbohydrate 38.6, Fiber 1.8, Sugar 2.9, Protein 10.8

BALSAMIC TORTELLINI



Balsamic Tortellini image

A great and simple recipe. I just love balsamic! Feel free to adjust the amounts to suit your tastes. I always use tons of parmesan!

Provided by Charmie777

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 -2 tablespoon olive oil
1 onion, chopped
1/2 lb bacon, diced
19 ounces pacakge cheese-filled egg tortellini
4 tablespoons balsamic vinegar
4 tablespoons parmesan cheese

Steps:

  • Heat oil in large skillet over medium heat.
  • Saute onion and bacon until browned.
  • Drain.
  • Cook tortellini according to package directions.
  • Return onion and bacon to skillet and add tortellini.
  • Toss with vinegar and parmesan.

Nutrition Facts : Calories 739.5, Fat 40.2, SaturatedFat 14.7, Cholesterol 100, Sodium 1016.9, Carbohydrate 67.1, Fiber 3, Sugar 2.5, Protein 27.1

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