TORTELLINI, STEAK, AND CAESAR
A well-balanced meal in a bowl! Goes well with a nice slice of Italian or French bread. This is a FAVE to take to work or school for lunch with both my teenaged daughters and son! I vary how much meat, pasta, and salad I use depending on how many servings I need. If you want to make it in advance or have leftovers, don't add the dressing and croutons beforehand. Mix croutons right before packaging and send dressing on the side. I make this whenever I have leftover steak!
Provided by LROHNER
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
- Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.
- In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.
Nutrition Facts : Calories 671 calories, Carbohydrate 46.6 g, Cholesterol 82.5 mg, Fat 42.1 g, Fiber 7.1 g, Protein 27.8 g, SaturatedFat 11.1 g, Sodium 1450.4 mg, Sugar 4.9 g
KITTENCAL'S CAESAR TORTELLINI SALAD
My family *LOVES* this salad, I make often in the summer with sweet cherry tomatoes from my garden, feel free to adjust all ingredient amounts and add in other ingeredints also, you can sub feta for Parmesan, use your favorite Caesar dressing or use my recipe#116849. Prep time does not include cooking the tortellini.
Provided by Kittencalrecipezazz
Categories Summer
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl combine the cooked tortellini with chopped lettuce, Caesar dressing and Parmesan cheese; toss well to coat.
- Season with black pepper to taste and salt if desired.
- Top with sliced cherry tomatoes and croutons.
- Serve immediately.
- Delicious!
TORTELLINI CAESAR SALAD
This salad was served at a dear friend's baby shower by a health-conscious friend, who suggested the dressing be prepared with low-fat or fat-free ingredients. Either way, the creamy dressing has plenty of garlic flavor and coats the pasta, romaine and croutons nicely. -Tammy Steenbock, Sembach Air Base, Germany
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, milk, 1/4 cup Parmesan cheese, lemon juice and garlic. , Drain tortellini and rinse in cold water; transfer to a large bowl. Add romaine and remaining Parmesan. Just before serving, drizzle with dressing; toss to coat. Top with croutons and tomatoes if desired.
Nutrition Facts : Calories 237 calories, Fat 14g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 327mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
TORTELLINI CAESAR SALAD
Shake up your salad routine with this tasty Tortellini Caesar Salad!
Provided by Jenn Laughlin - Peas and Crayons
Categories Salad
Time 27m
Number Of Ingredients 8
Steps:
- First make the croutons. This is a perfect way to use up older/stale bread. Preheat oven to 375°F. Add cubed bread to a bowl with oil, salt, and pepper. Mix well (using your hands works best to really work it into every piece) and spread on a parchment paper lined baking sheet. Bake on the center rack for 12-16 minutes or until golden and crisp. Times will vary slightly based on type and staleness of bread.
- While the croutons cook, bring a small/medium pot of water to a boil and cook tortellini via package instructions. Approx 3 minutes for fresh and 4-5 min for frozen tortellini. Drain and rinse with cold water. Set aside.
- In a large bowl, combine romaine, tortellini, chopped tomatoes, and optional parmesan cheese. Just before serving, drizzle with dressing and mix well to coat pasta and veggies. Top with croutons and enjoy!
Nutrition Facts : Calories 440 kcal, Carbohydrate 38 g, Protein 13 g, Fat 27 g, SaturatedFat 5 g, Cholesterol 36 mg, Sodium 711 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
TORTELLINI & CHICKEN CAESAR SALAD
My family loved this pasta salad right from the start, so these days I serve it a lot. When grilling season hits, I grill the chicken as a special treat. -Lee Reese, Rolla, Missouri
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook tortellini according to package directions. Drain; rinse with cold water., Meanwhile, in a small bowl, combine chicken, onion, oil, garlic, salt and pepper; toss to coat. Heat a large skillet over medium-high heat. Add chicken mixture; cook and stir 4-6 minutes or until chicken is no longer pink. Remove from heat., In a large bowl, combine salad mix, tomatoes, olives, tortellini and chicken mixture. Drizzle with dressing; toss to coat. Sprinkle with cheese and bacon. Serve immediately.
Nutrition Facts : Calories 601 calories, Fat 34g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 1539mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 5g fiber), Protein 33g protein.
CAESAR TORTELLINI SALAD
Thanks to refrigerated cheese pasta, this Caesar Tortellini Salad couldn't be quicker (or easier) to make. Sprinkle with Parmesan and enjoy!
Provided by My Food and Family
Categories Salad Dressings
Number Of Ingredients 6
Steps:
- Toss all ingredients except cheese in large bowl; cover.
- Refrigerate at least 1 hour.
- Sprinkle with cheese just before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CAESAR TORTELLINI
Caesar salad-with a few yummy surprises. This is the perfect salad to toss for unexpected lunch company.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Cook and drain tortellini as directed on package. Rinse with cold water; drain.
- Toss tortellini, salad mix ingredients, tomato, bacon bits and pepper. Serve immediately.
Nutrition Facts : Calories 245, Carbohydrate 18 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg
PESTO CAESAR TORTELLINI PASTA SALAD
Steps:
- Cook tortellini per package directions. Drain and rinse with cool water.
- In a large bowl, combine tortellini, tomatoes, peas, parmesan cheese, pesto, and caesar dressing and toss until evenly combined.
- Serve immediately, or chill for up to 24 hours.
Nutrition Facts : Calories 366 kcal, Carbohydrate 37 g, Protein 15 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 36 mg, Sodium 626 mg, Fiber 5 g, Sugar 5 g, UnsaturatedFat 5 g, ServingSize 1 serving
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LIGHTENED UP CREAMY CAESAR CHICKEN TORTELLINI
From carlsbadcravings.com
Reviews 10Estimated Reading Time 7 minsServings 6Total Time 1 hr 10 mins
- Add all chicken marinade ingredients (except chicken) to a large freezer bag or bowl and whisk to combine. Add chicken, toss to evenly coat. Refrigerate at room temperature for 30 minutes or refrigerate up to 4 hours.
- TORTELLINI: Cook pasta al dente according to package directions in salted water. Remove 1 cup pasta water before draining.
- Preheat oven to 400F degrees F. Whisk together olive oil, Parmesan, garlic powder and salt in a medium bowl. Add cubed bread and gently toss until evenly coated. Spread bread in an even layer on a baking sheet and bake for approximately 10 minutes or until golden.
- Meanwhile, heat one tablespoon olive oil in a large skillet over medium high heat. Remove chicken from marinade and dab off excess then add to hot skillet and cook, undisturbed, for 3-5 minutes, or until nicely browned on one side.
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4.8/5 (5)Category 30 Minute MealsServings 4Total Time 35 mins
- CROUTONS: Position a rack in the center of the oven and preheat the oven to 325ºF. When the oven is done heating, line a baking sheet with parchment paper or a sheet of foil. Place the slices next to each other on the baking sheet and bake the bread for 15-20 minutes, flipping halfway through. Older bread (staler) will take less time to crisp up while fresh bread will most likely require the full 20 and maybe a little more. Remove the bread from the oven. Add the melted butter, garlic powder, 1/2 teaspoon of salt to a medium bowl and stir to combine. When the bread is cool enough to handle, dice or break the bread into small pieces. Toss in the prepared garlic butter and places back on the lined baking sheet in a single layer. Bake for 5-8 minutes or until the bread is crispy and golden. Remove and set aside and allow to cool.
- PASTA: While the bread is baking, heat a large pot of water and allow it to come to a boil. Cook the tortellini according to package directions, drain and toss it a bit of olive oil to keep them from sticking, set aside.
- SERVE: Place the chopped romaine in a large bowl (if you’re serving this family style.) Top with the cooked tortellini, the sliced/diced chicken and as much dressing as you’d like. I would add ½ and then adjust the dressing according to preference. Top with croutons, shaved parmesan, and serve immediately!
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- In a small bowl, make marinade by mixing together the onion, 1/3 cup of dressing, garlic, salt and pepper.
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- To make the dressing, place the Greek yogurt, Parmesan cheese, olive oil, lemon juice, anchovies or anchovy paste, garlic, and Dijon mustard in a blender. Blend until smooth. Season with salt and pepper, to taste. Set aside.
- Cook the tortellini according to the package directions. Drain and rinse with cold water. Place in a large bowl. Add the chopped Romaine lettuce, croutons, and shaved Parmesan cheese. Drizzle the dressing over the salad and toss until the salad is well coated. Season with salt and freshly ground pepper, to taste. Serve and enjoy!
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From easycheesyvegetarian.com
Reviews 14Category Light LunchServings 2Total Time 13 mins
- Boil the tortellini according to the instructions on the packet. Fresh tortellini takes just a couple of minutes to cook, so make sure you don't overcook it - you want it to be slightly al dente. Once cooked, drain the tortellini and give it a rinse under cold water. Set aside to cool fully.
- When the tortellini is cool, add it to the remaining ingredients, and mix gently to combine. Serve immediately.
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