Tortellini Au Gratin Recipes

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TORTELLINI AU GRATIN



Tortellini au Gratin image

This easy pasta bake requires only four ingredients-and two of them are cheese! As au gratin dishes go, it's one of the easiest and tastiest around.

Provided by My Food and Family

Categories     Recipes

Time 55m

Yield 8 servings

Number Of Ingredients 4

1 lb. dried cheese tortellini, uncooked
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/2 cup KRAFT Grated Parmesan Cheese
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

Steps:

  • Heat oven to 350ºF.
  • Cook tortellini as directed on package. Meanwhile, combine mozzarella and Parmesan cheeses; reserve 1/2 cup cheese for later use.
  • Drain pasta; place in large bowl. Add pasta sauce and remaining cheese mixture; mix lightly. Spoon into 11x7-inch baking dish sprayed with cooking spray; top with reserved cheese mixture.
  • Bake 30 to 35 min. or until pasta mixture is heated through and mozzarella is melted.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1170 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 19 g

WARM CHICKEN TORTELLINI AU GRATIN



Warm Chicken Tortellini Au Gratin image

This is one of my favorite recipes. Pasta from Monday plus roasted chicken from Tuesday equals this delicious dish on Wednesday. It's fast and delicious, and paired with a green salad and toasty bread, you have a meal that's fancy enough for company. -Brenda Cole, Reisterstown, Maryland

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 6

2 cans (14 ounces each) water-packed artichoke hearts
3 cups shredded cooked chicken
3 cups refrigerated spinach tortellini, cooked
1-1/2 cups mayonnaise
1-1/2 cups grated Asiago cheese, divided
Fresh basil, optional

Steps:

  • Preheat oven to 350°. Drain artichoke hearts, reserving 1/4 cup of juices. Coarsely chop; combine with chicken, tortellini, mayonnaise, 1 cup cheese and reserved artichoke liquid. Place artichoke mixture in a greased 13x9-in. baking dish; sprinkle with remaining cheese. Bake until bubbly and starting to brown, about 30 minutes. If desired, garnish with basil.

Nutrition Facts : Calories 709 calories, Fat 54g fat (13g saturated fat), Cholesterol 101mg cholesterol, Sodium 859mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein.

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