Tortellini And Ham Recipes

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MAKEOVER TEMPTING TORTELLINI & HAM



Makeover Tempting Tortellini & Ham image

I received this recipe when I got married but it need to lighted up. This version is so much lighter and still tastes delicious.-Lisa Burke, Hopkinsville, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 13

1 package (9 ounces) refrigerated cheese tortellini
1 cup chopped fresh broccoli
1/4 cup reduced-fat butter, cubed
1/4 cup all-purpose flour
3/4 cup fat-free milk
1/4 cup half-and-half cream
1-1/2 cups cubed fully cooked lean ham
4 ounces reduced-fat cream cheese, cubed
1/2 cup grated Parmigiano-Reggiano cheese
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 medium tomato, seeded and chopped

Steps:

  • In a large saucepan, cook tortellini according to package directions, adding the broccoli during the last 5 minutes of cooking., In a large nonstick skillet over medium heat, melt butter. Stir in flour until smooth; gradually add milk and cream. Bring to a boil; cook and stir for 1 minute or until thickened. , Add the ham, cheeses, basil, garlic powder and pepper; cook and stir until cream cheese is melted. Stir in tomato. Drain tortellini mixture; add to the pan and heat through.

Nutrition Facts : Calories 334 calories, Fat 16g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 865mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

TORTELLINI AND HAM



Tortellini and Ham image

A couple of convenience items form the base of this quick meal. It's sure to become a staple when you need a great last-minute weeknight supper. Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 package (19 ounces) frozen cheese tortellini
1 cup frozen pepper strips, thawed
3 tablespoons butter
1-1/4 cups cubed fully cooked ham
1 teaspoon minced garlic
1-1/2 teaspoons cornstarch
1/2 cup chicken broth
1 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
4 tablespoons grated Parmesan cheese, divided

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, saute pepper strips in butter until crisp-tender. Add ham and garlic; saute 1 minute longer. , Combine the cornstarch, broth, basil, parsley and pepper; stir into pepper mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Add 2 tablespoons cheese. Drain tortellini; toss with ham mixture. Sprinkle with remaining cheese.

Nutrition Facts :

TORTELLINI AND HAM



Tortellini and Ham image

A quick any night dinner fix when you are short on time and don't know what to make - from June 2009 TOH's Simple and Delicious. CAN be adjusted to suit your tastes and what's in the fridge/pantry! Recipe calls for frozen peppr strips, thawed. I have never used those so I modified it to use fresh peppers quickly sauteed. **Also think red pepper flakes would be good in this - asparagus. Haven't made dish yet, will update as I do.

Provided by Mommy Diva

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

19 ounces cheese tortellini, frozen
1 cup bell pepper, cut into strips assorted colors as desired (red, green, orange, yellow)
3 tablespoons butter
1 1/4 cups cooked ham, cubed and fully cooked (I like the Farmland cooked, cubed)
1 teaspoon garlic, minced
1 1/2 teaspoons cornstarch
1/2 cup chicken broth
1 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
4 tablespoons parmesan cheese, grated and divided

Steps:

  • Cook tortellini according to package directions while sauteeing pepper strips in butter until crisp-tender using a large skillet.
  • Add Ham and garlic and saute 1 minute longer.
  • Combine the cornstarch, broth, basil, parsley and pepper and stir into the pepper strip mixture in skillet.
  • Bring to a boil and cook for 2 minutes (or until thickened) stirring.
  • Add 2 TBSP cheese; drain tortellini and toss with the ham mixture.
  • Sprinkle with remaining cheese and ENJOY!

Nutrition Facts : Calories 644.5, Fat 27.5, SaturatedFat 14, Cholesterol 123.5, Sodium 723.4, Carbohydrate 66.7, Fiber 3.3, Sugar 2.3, Protein 32.5

CHEESY HAM TORTELLINI



Cheesy Ham Tortellini image

In Hemet, California, Margaret Wilson came up with this creamy skillet supper when trying to finish up leftover ham. "it's colorful as well as quick to make," she assures.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1 package (19 ounces) frozen cheese tortellini
1 jar (15 ounces) Alfredo sauce
1 package (16 ounces) frozen California-blend vegetables, thawed
2 cups cubed fully cooked ham
1/3 cup grated Parmesan cheese
1 tablespoon minced fresh parsley

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine the Alfredo sauce, vegetables and ham. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender. , Drain tortellini; add to sauce. Stir in cheese; cook until heated through. Sprinkle with parsley.

Nutrition Facts : Calories 413 calories, Fat 19g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1255mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 4g fiber), Protein 24g protein.

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