Tortas De Platano Plantain Fritters Recipes

TORTA DE PLATANO MADURO (RIPE PLANTAIN CAKE)

Steps:

• In a heavy 8 to 10 inch skillet, melt 3 tablespoons of butter over moderate heat.
• When the foam subsides, drop in the sliced plantains and cook, turning frequently, until the slices are golden brown or both sides.
• Transfer the plantains to a double thickness of paper towels to drain.
• In a small bowl, mix the grated cheese, sugar and cinnamon and set aside.
• In a large bowl, beat the egg whites with a whisk or a rotary or electric beater until they are stiff enough to form unwavering peaks on the beater.
• In a separate bowl, beat the egg yolks until they are thick and lemon colored, then with a spatula fold the whites into the yolks.
• Preheat the oven to 350 degrees F.
• Grease the bottom and sides of a deep 1 quart baking dish or mold, then sprinkle in 1 tablespoon of flour or bread crumbs, tipping the dish to spread the flour or crumbs as evenly as possible.
• Turn the dish over and rap it sharply to remove any excess. Ladle about a quarter of the egg mixture into the dish, and spread it with the back of a spoon.
• Cover with a layer of plantains--using about one third of the slices.
• Sprinkle with 2/3 cup of the cheese mixture and dot with 1 tablespoon of butter.
• Repeat the layers two more times, ending with the egg mixture.
• Dot with the last tablespoon of butter and place in the middle of the oven.
• Bake for 35 minutes.
• Serve hot directly from the baking dish, or let the cake cool for 5 minutes or so and unmold it onto a platter in the following fashion:
• Run a knife around the edge of the dish and dip the bottom in hot water for a few seconds.
• Cover the dish with an inverted platter and, grasping dish and platter together, turn them over.

PLANTAIN FRITTERS

Steps:

• Place plantains in a food processor; cover and process until smooth. Add the flour, onion, salt and pepper; cover and process until blended (batter will be moist). , In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop tablespoonfuls of batter, a few at a time, into hot oil. Cook until golden brown, 1 minute on each side. Drain on paper towels.

PLANTAIN FRITTERS (CARIBBEAN)

Steps:

• In a bowl, slightly mash the plantains, then set aside.
• In a mixing bowl, whisk together the flour, baking powder & salt.
• In a small bowl, beat in the eggs until fluffy.
• To the flour mixture add the beaten eggs, crushed red pepper & butter & then the milk, beating with a fork until the mixture is smooth.
• Stir in the mashed plantains, & add more milk if necessary ~ Batter should be of a dropping consistency.
• Drop by spoonfuls into preheated deep fat at 375 degrees F & fry 4-5 minutes, or until evenly browned. Serve hot.