Tortas Black Beans Chorizo Subs Recipes

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TORTAS (BLACK BEANS CHORIZO SUBS)



Tortas (Black Beans Chorizo Subs) image

This is adapted from a recipe by Rick Bayless. Everytime I think about these subs I feel immediately hungry.

Provided by Engineer in the Kit

Categories     One Dish Meal

Time 30m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

4 ounces mexican chorizo sausage, casing removed
1 (15 ounce) can low-sodium black beans, drained and rinsed
2 crusty rolls
2 tablespoons ricotta salata or 2 tablespoons feta
1 ripe avocado, halved, pitted and slices into 8 slices
2 tablespoons green chili salsa

Steps:

  • In a skillet, over medium heat, add the chorizo. Cook, breaking up, until browned for 5 to 6 minutes.
  • Add the beans, and mash them with a potato masher until everything looks like mashed potatoes.
  • Cut the rolls in half, and scrape out some of the bread center to make room for the filling. Fill each roll with half of the chorizo mix, top with the cheese, salsa, and avocado.

Nutrition Facts : Calories 590.6, Fat 39, SaturatedFat 10.7, Cholesterol 50, Sodium 1114.6, Carbohydrate 40.7, Fiber 8.3, Sugar 2.2, Protein 21.6

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