TORTA DI PORRI
Somewhat more elegant than its more famous French cousin, which is featured in the variation. Good hot, perhaps even better warm or at room temperature, this is an ideal buffet or picnic preparation. Like the eggplant pie on page 459, this may be prepared without a crust. Other vegetables you can prepare this way: onions of any type.
Yield makes 4 or more servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F. Tear off a piece of foil twice as large as the crust. Fold it in half and smear it with butter or oil; lay the greased side onto the crust. Weight the foil with a pile of dried beans or rice (these can be reused for this same purpose), pie weights, or a tight-fitting skillet or saucepan-anything that will sit flat on the surface. Bake for 12 minutes, then remove the foil and continue to bake at 350°F until the crust is a beautiful shade of brown, just a few minutes more. Remove and let cool on a rack while you prepare the filling.
- Meanwhile, put the 4 tablespoons butter in a large nonstick skillet with a lid over medium heat. Two minutes later, add the leeks, along with a large pinch of salt and some pepper. Cook, stirring occasionally, until they begin to soften, about 5 minutes. Add the liquid and bring to a boil; cover and adjust the heat so the mixture simmers. Cook, stirring occasionally, until the leeks are very soft, at least 20 minutes. If a great deal of liquid remains, remove the lid and cook over medium heat until you have a moist but not soupy mass. Taste and adjust the seasoning, then cool slightly.
- Combine the leeks with the remaining ingredients and pile this mixture into the prebaked shell. Bake for 30 to 40 minutes, or until almost firm and lightly browned on top; reduce the oven heat if the shell's edges are darkening too quickly. Cool for at least 10 minutes before slicing and serving.
- In step 2, begin by cooking 1/4 pound slab bacon, cut into 1/4-inch cubes, until crisp. Remove with a slotted spoon. Substitute onions (about 4 very large) for the leeks and cook in the bacon fat as directed. Then proceed to step 3, stirring the bacon in along with the eggs.
More about "torta salata di porri recipes"
TORTA SALATA DI PORRI - BLOG DI GIALLOZAFFERANO
From blog.giallozafferano.it
4.4/5 (85)
Servings 1
Cuisine Italiana
TORTA SALATA DI PORRI, UNA QUICHE FACILE, VELOCE E GUSTOSA
From blog.giallozafferano.it
4.8/5 (54)
Category Antipasti,Secondi Piatti,Torte Salate
Cuisine Italiana
TORTA DI PORRI - ITALIAN CHEESY LEEK PIE RECIPE - TORTA …
From europedishes.com
Cuisine Italian
Category Appetizer, Main Course, Snack
Servings 4
Total Time 40 mins
RICETTA TORTA SALATA AI PORRI - LA RICETTA DI PICCOLE RICETTE
From piccolericette.net
TORTA SALATA (ITALIAN VEGGIE QUICHE) : ITALIAN RECIPE BOOK
From italianrecipebook.com
PORRI: COME SCEGLIERLI, CUCINARLI E CONSERVARLI AL MEGLIO - DISSAPORE
From dissapore.com
TORTA SALATA DI PORRI - RICETTE DI CUCINA
From ricettadicucina.com
TORTA SALATA CON PORRI E SPECK - BLOG DI GIALLOZAFFERANO
From blog.giallozafferano.it
TORTA SALATA AI PORRI - RICETTA.IT
From ricetta.it
RICETTA TORTA SALATA CON PORRI E BRIE - LA RICETTA DI GIALLOZAFFERANO
From ricette.giallozafferano.it
PORRATA O TORTA DI PORRI – LEEK PIE FROM TUSCANY VIA FRANK
From italianhomecooking.co.uk
RICETTA: TORTA SALATA DI PORRI - LAGOSTINA
From lagostina.it
TORTA SALATA DI PORRI RECIPES
From tfrecipes.com
TORTA SALATA DI PORRI: LA RICETTA CON LA RICOTTA - LA CUCINA ITALIANA
From lacucinaitaliana.it
RICETTA TORTA SALATA AI PORRI - IL CLUB DELLE RICETTE
From ilclubdellericette.it
19 RICETTE CON I PORRI CHE TI STUPIRANNO, TUTTE SFIZIOSE E RICCHE DI ...
From cucchiaio.it
TORTA SALATA DI PORRI E FONTINA: UN CLASSICO DELLA CUCINA VALDOSTANA
From ricetina.com
TORTA SALATA AI PORRI CON CUBETTI DI SPECK - NADIA GOI
From nadiagoi.com
TORTA SALATA DI PORRI: RICETTE E VARIANTI DA NON PERDERE - FOOD BLOG
From foodblog.it
TORTA SALATA AI PORRI: RICETTA FACILE E APPETITOSA | CHEF - PARMALAT
From parmalat.it
TORTA SALATA CON I CARCIOFI, PORRI, STRACCIATELLA E NOTE DI LIMONE
From altacucina.co
IL PORRO: UN ORTAGGIO VERSATILE E RICCO DI BENEFICI IN CUCINA - FOOD …
From foodblog.it
TORTA SALATA CON PORRI - BLOG DI GIALLOZAFFERANO
From blog.giallozafferano.it
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love