Torta Di Pere Recipes
EASY ITALIAN PEAR CAKE (TORTA DI PERE)
Easy Italian pear cake, a simple moist cake that is perfect for breakfast, dessert, or served as an afternoon tea cake. Made with creamy yogurt, butter, and fresh pears all in one bowl. This cake will be a hit with all your family and friends!
Provided by Elena Davis
Categories Sweet/ Dessert
Time 1h
Number Of Ingredients 11
Steps:
- Line a 9.5 inch round baking pan with parchment paper, or spray with cooking spray.
- Preheat oven at 350 degrees F.
- In a large mixing bowl, with an electric mixer, whip the sugar and eggs until you obtain a creamy and fluffy texture.
- Stir in the yogurt, butter, and vanilla extract. Use a fork or spatula to combine until smooth (not the electric mixer).
- In a separated bowl mix the dry ingredients: flour, baking powder, and salt.
- Sift in the dry ingredients to the wet mixture. Stir gently until well combined. Add the pears and mix gently. Place the batter into the prepared pan. Bake 40-45 minutes or until a toothpick comes out clean. If the cake starts to brown too much on top tent with the top with foil during the last 10 minutes of cooking.
- Cool and dust cake with confectioner sugar. If desired, serve with freshly whipped cream.
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