Torta Di Mela Recipes

TORTA DI MELE (ITALIAN APPLE CAKE)

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a pie plate and dust with bread crumbs
• Combine melted butter, 1/2 cup sugar, and vanilla bean seeds in a bowl. Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick
• Pour batter into the prepared pie plate. Distribute apple slices in a thick layer on top of the batter. Dot with cubed butter and sprinkle with 1/4 cup sugar.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

TORTA DI MELA

Steps:

• Combine apples, lemon juice and rind in a bowl, toss to coat and set aside.
• Grease a 24 cm springform cake pan with 1 tbsp of butter and dust with ground walnuts.
• Whisk eggs, 1/2 cup muscovado sugar, caster sugar & vanilla essence until pale and creamy. Melt remaining butter and add to egg mixture with milk, flour and baking powder, then stir to combine.
• Pour 1/3 of the mixture into prepared cake pan, arrange 1/3 of apples on top, scatter with half the figs and pine nuts. Repeat, finishing with apples.
• Combine cinnamon and remaining muscovado and icing sugars, scatter over cake.
• Bake at 180 degrees C for 1 hour 20 minutes, cool in pan for 20 minutes.
• Towards the end of the cake's baking time, prepare the lemon syrup by heating the honey in a pan over medium heat and simmering for 5 minutes. Remove from heat and stir through lemon juice.
• Turn cake onto a platter, drizzle with warmed syrup.
• Serve with fresh cream if desired.

TORTA DI MELE

Steps:

• Preheat oven to 180 °. Put in the planetary, or in the cup, the sugar and the butter softened at room temperature and then mounted with the whisk until the mixture is white and fluffy.
• Wash and peel the apples. Divide them into four, remove the core and cut into wedges. Place the apple slices in a bowl and sprinkle with lemon juice to stop them discolouring.
• Once ready the mixture of butter and sugar, add one egg at a time and continue to work with whips (set aside the egg whites).
• Finished entering the egg transfer compound from the planet in a bowl and add the lemon zest.
• At this point add gradually the flour and baking powder, alternating with the milk, and mix with the aid of a spatula. Do not worry if the dough will tend to become very compact and almost difficult to work. Whip the egg whites.
• United the egg whites to the rest of the dough with movimenbti regularly from bottom to top and vice versa.
• Grease a cake tin with hinged opening of 0.78 foot in diameter and pour in the mixture leveling them well.
• Arrange the apple slices on the dough and bake a halo. Cook for about 45 minutes, but do the toothpick test, I recommend!
• Remove the cake from the oven, let it cool and remove it from the mold.
• Serve your apple pie!

TORTA DI MELE (ITALIAN APPLE CAKE)

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch glass baking pan.
• Mix together the apples, granulated sugar and cinnamon in a medium bowl. Set aside.
• For the cake, combine the butter and granulated sugar in a large bowl. Using a hand-held mixer, beat on medium high until light and fluffy, about 3 minutes. Beat in the eggs one at a time until fully combined, then add the all-purpose flour, almond flour, baking powder, baking soda, cinnamon, salt and yogurt. Beat on low speed until a few streaks remain, then fold together with a rubber spatula until fully combined. (Do not overmix.)
• Sprinkle the bottom of the pan with half of the apple mixture. Spread the batter over the top of the apples. Top the batter with the remaining apples, making decorative rows across the cake. Bake, rotating the pan halfway through, until a toothpick inserted in the middle of the cake comes out clean, about 1 hour. Allow the cake to cool slightly before dusting with powdered sugar and serving.