Torta Di Mandorle Con Arancia Almond And Orange Cake Recipes

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TORTA DI MANDORLE CON ARANCIA ALMOND AND ORANGE CAKE



Torta Di Mandorle Con Arancia Almond and Orange Cake image

Torta di Mandorle con Arancia is an almond and orange cake from Sicily, taken from Cookies From Italy.com and posted for ZWT7

Provided by WicklewoodWench

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

4 large eggs, separated
8 ounces granulated sugar
4 tablespoons potato flour
12 ounces ground almonds
3 grated oranges, zest of
2 oranges, juice of
icing sugar, for dusting

Steps:

  • Pre-heat oven to 350 F (180 C).
  • Grease and flour an 8 inch (20 cm) springform cake tin.
  • Beat together the egg yolks and sugar until pale, thick and creamy.
  • Fold in the potato flour. Fold in the almonds, orange zest and juice.
  • Whisk the egg whites until stiff, then fold into the mixture.
  • Turn into the prepared tin.
  • Bake in the oven for 45 minutes until golden brown and firm to the touch. Remove from the tin and leave to cool on a wire rack.
  • Dust with sifted icing sugar before serving.

Nutrition Facts : Calories 419.1, Fat 23.6, SaturatedFat 2.4, Cholesterol 93, Sodium 39.1, Carbohydrate 44.1, Fiber 5.6, Sugar 32, Protein 12.7

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