Torta Del Casar With Sherry Syrup Recipes

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TORTA DEL CASAR WITH SHERRY SYRUP



Torta Del Casar with Sherry Syrup image

Torta del Casar is a unique Spanish sheep's-milk cheese from the region of Extremadura. It has a soft, creamy texture similar to Brie or Camembert, either of which can be substituted. Here the cheese is drizzled with a syrup made from Pedro Ximénez - the sweetest of Sherries. If unavailable, a good-quality Spanish cream Sherry can be used instead.

Yield Makes 6 servings

Number Of Ingredients 3

6-ounce wedge Torta del Casar, room temperature
1/4 cup Pedro Ximénez Sherry or Spanish cream Sherry
1 tablespoon sugar

Steps:

  • Cut Torta del Casar into 6 wedges; place 1 wedge on each of 6 plates.
  • Stir Sherry with in heavy small saucepan over medium heat until sugar dissolves, then increase heat and boil about 4 minutes, or until liquid is thickened and syrupy. Drizzle syrup over cheese just before serving.

CHERRY TOMATOES IN TORTA DEL CASAR CHEESE SAUCE



Cherry Tomatoes in Torta Del Casar Cheese Sauce image

Cherry tomatoes served with an aged Spanish sheep's milk cheese. Serve with tortilla chips or crackers on the side. Warning: this cheese is expensive, but worth it. However, it can be substituted with Brie.

Provided by eightthirty

Categories     Spreads

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

36 ounces cherry tomatoes
16 ounces sheep's milk cheese, Torta del Casar (if unavailable you can substitute Torta de la Serena or Brie)
1 cup light cream
1 cup milk
5 ounces diced tomatoes (canned)
1 pinch fresh basil
1 pinch thyme
1 pinch rosemary

Steps:

  • Melt cheese, milk and cream over very low heat stirring constantly to prevent it from separating.
  • Season with freshly-chopped basil and a pinch of rosemary and thyme.
  • Arrange the mini tomatoes on the plates.
  • Top with cheese sauce.
  • Put remaining sauce in dish and top with diced tomatoes.
  • Use remaining as a dip for chips or crackers.

Nutrition Facts : Calories 105.8, Fat 7.2, SaturatedFat 4.4, Cholesterol 24.1, Sodium 71.8, Carbohydrate 8.7, Fiber 1.8, Sugar 4.1, Protein 3.1

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