Torsk Recipes

TORSK

Steps:

• Preheat broiler. Lightly grease a cookie sheet.
• Place the fish in a large saucepan. Mix together the water, sugar, and salt. Pour the water-mixture over the fish. The water-mixture should fully cover the fish, if it doesn't add more water. Bring the water to a boil over a medium-high heat. Boil for 3 to 5 minutes.
• Remove fillets from water, and blot on paper towels to remove excess water. Brush with 6 tablespoons melted butter, and sprinkle with paprika.
• Broil for 8 to 10 minutes per inch of thickness, or until the fillets are golden brown. Serve with the remaining melted butter.

LEMON BAKED COD (OVNSSTEKT TORSK MED SITRON)

Steps:

• Preheat oven to 350 F.
• Cut cod into serving size pieces.
• Mix butter and lemon juice.
• In a separate bowl mix flour, salt and white pepper.
• Dip cod in butter/lemon then roll in flour mixture.
• Place in unreleased 8 x 8" pan. Pour whats left of the butter mixture on top.Sprinkle with paprika.
• Bake uncovered for 25-30 mn. or until fish flakes easily with a fork.
• Garnish with lemon slices and fresh chopped parsley.

BOILED COD

Steps:

• Combine water, salt, vinegar and basil in a large kettle and bring to a boil.
• Add the cod.
• Reduce the heat and simmer for 8 minutes.
• Make sure to keep the water just below the boiling point to prevent the fish from falling apart.
• Remove fish from water and place on serving platter.
• Top with chopped parsley in melted margarine, or a hollandaise sauce.
• Serve with boiled potatoes and carrots.