Torquatos Misunderstood Cold Pasta With Garlic Sauce Recipes

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CREAMY GARLIC PASTA



Creamy Garlic Pasta image

Best garlic pasta I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo.

Provided by Celestial

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 30m

Yield 4

Number Of Ingredients 10

2 teaspoons olive oil
4 garlic cloves, minced
2 tablespoons butter
3 cups chicken broth, or more as needed
½ teaspoon ground black pepper
¼ teaspoon salt
½ pound spaghetti
1 cup grated Parmesan cheese
¾ cup heavy cream
1 ½ tablespoons dried parsley

Steps:

  • Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
  • Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately.

Nutrition Facts : Calories 542.8 calories, Carbohydrate 46.8 g, Cholesterol 98.5 mg, Fat 31.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 17.9 g, Sodium 1388.1 mg, Sugar 2.7 g

TORQUATO'S MISUNDERSTOOD COLD PASTA WITH GARLIC SAUCE



Torquato's Misunderstood Cold Pasta with Garlic Sauce image

Provided by Faith Willinger

Categories     Garlic     Herb     Pasta     Vegetarian     Quick & Easy     Chill     Vegan

Yield Serves 4 to 6

Number Of Ingredients 6

2 1/2 tablespoons fine sea salt plus additional to taste
1 pound spaghetti
2 to 4 garlic cloves, sliced thin
1/4 cup extra-virgin olive oil, plus additional to taste if desired
2 tablespoons chopped fresh flat-leafed parsley leaves
freshly ground black pepper to taste

Steps:

  • In a 6-quart kettle bring 5 quarts water to a boil and add 2 1/2 tablespoons salt and pasta. Cool pasta until al dente.
  • While pasta is cooking, in a skillet cook garlic in 2 tablespoons oil over moderate heat, stirring, until it just be gins to turn pale golden and stir in parsley. Remove skillet from heat and add salt and pepper.
  • Ladle out and reserve 1/4 cup cooking liquid. Drain pasta and rinse well under cold water until cool. Drain pasta well and transfer to a large bowl. Add garlic mixture, reserved cooking liquid, and remaining 2 tablespoons oil, or to taste, and toss well. Chill pasta at least 30 minutes and up to 2 hours. Season pasta with pepper and additional salt before serving.

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