Toronto Cocktail Recipes

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TORONTO COCKTAIL



Toronto Cocktail image

Provided by Geoffrey Zakarian

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 6

8 ounces rye whiskey
1 ounce Fernet Branca
3/4 ounce Simple Syrup, recipe follows
2 dashes bitters, such as Angostura
4 large strips orange peel
1 cup sugar

Steps:

  • Combine the whiskey, Fernet Branca, Simple Syrup and bitters in a glass with ice. Stir the mixture 15 times in a circular motion. Strain into 4 chilled cocktail glasses. Garnish with the orange peels.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

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