Toris Beanless Chili Recipes

SLOW COOKER HEARTY NO-BEAN CHILI

Slow Cooker Hearty No-Bean Chili image

Made with two types of ground beef and loaded with flavor, you'll never miss the beans in this Slow Cooker Hearty No-Bean Chili!

Provided by Gayle

Time 4h15m

Number Of Ingredients 14

Ingredients

1 pound lean ground beef
1 pound ground chuck
2 (15 ounce) cans tomato sauce (see note below)
2 (15 ounce) cans diced tomatoes (drained )
1 (6 ounce) can tomato paste
1 small white onion (diced)
1 green bell pepper (diced)
5-6 tablespoons chili powder
1½ teaspoons ground cumin
1 teaspoon minced garlic ((or 2 teaspoons garlic powder))
¾ teaspoon dried oregano
½ teaspoon granulated sugar
⅛ teaspoon cayenne pepper
Salt and pepper (to taste)

Steps:

In a large skillet, brown and crumble ground beef and ground chuck until cooked through. Drain and add to slow cooker.
Add tomato sauce, diced tomatoes, tomato paste, onion, pepper, minced garlic, cayenne pepper, ground cumin, chili powder, white sugar, oregano, salt and pepper to slow cooker. Stir to combine. **See note below**
Cover and cook on low for 8 hours or high for 4 hours. Serve with shredded cheddar cheese and sour cream, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 350 kcal, Carbohydrate 11 g, Protein 32 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 101 mg, Sodium 411 mg, Fiber 4 g, Sugar 5 g

NO BEANS ABOUT IT - CHILI

No Beans About It - Chili image

My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream. Ground turkey may be substituted for ground beef.

Provided by GINAGINA

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground beef
2 cloves garlic, minced
1 large onion, chopped
2 tablespoons chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon hot pepper sauce
1 (28 ounce) can crushed tomatoes
¼ cup red wine vinegar

Steps:

Crumble the ground beef into a stock pot or large Dutch oven over medium-high heat. Add the onion and garlic, and cook stirring frequently until beef is evenly browned. Drain off excess grease.
Season with chili powder, oregano, cumin and hot sauce. Stir in the tomatoes and vinegar. Bring to a boil, then reduce heat to low, and simmer for about 1 hour - or longer if you have time. Stir occasionally to prevent burning on the bottom.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 14.7 g, Cholesterol 46.5 mg, Fat 12.7 g, Fiber 4 g, Protein 15.4 g, SaturatedFat 4.8 g, Sodium 265.4 mg, Sugar 1.3 g

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