Tori To Negi No Suimono Soup Recipes

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TORI TO NEGI NO SUIMONO (SOUP)



Tori to negi no suimono (Soup) image

This is a Japanese delicate suimono soup makes an elegant first course...or final course for that matter

Provided by TishT

Categories     Poultry

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1 boneless chicken breast, trimmed and cut into small bite-sized cubes
salt
4 dried shiitake mushrooms, soaked in warm water with 1 tsp sugar for 30 minutes,cutting off stem,then sliced finely
1 small leek, sliced very finely
4 cups dashi

Steps:

  • Salt the little chicken cubes lightly, then simmer in water until just barely tender.
  • Remove from heat and reserve.
  • Bring the dashi to a simmer, then add the chicken pieces and shiitake mushroom slices.
  • Bring to a boil, then simmer for 5 minutes.
  • Strain out the chicken and mushrooms and arrange evenly and in patterns in the 4 soup bowls.
  • Ladle the hot dashi over these bits, sprinkle each bowl with thinly sliced leeks, cover with lids, and serve immediately.

Nutrition Facts : Calories 82.4, Fat 3.5, SaturatedFat 1, Cholesterol 23.2, Sodium 29, Carbohydrate 4.4, Fiber 0.9, Sugar 1.3, Protein 8.3

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