Torchys Tacos Green Chile Queso Recipes

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TORCHY'S TACOS GREEN CHILE QUESO



Torchy's Tacos Green Chile Queso image

Love Torchy's queso? You have to give this a try! Don't worry that mine doesn't have green chile chunks like Torchy's, they're in there. I like mine blended into a creamy piece of heaven. It's delicious served warm with guacamole and tortilla chips! Perfect party size.

Provided by SWEETTREAT

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 41m

Yield 24

Number Of Ingredients 16

2 tablespoons vegetable oil
⅓ cup minced yellow onion
2 jalapenos, seeded and minced
4 cloves garlic, minced
2 cups water
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
2 (4 ounce) cans hot green chiles
2 (4 ounce) cans mild green chiles
1 bunch fresh cilantro, stems removed
1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
2 (10.75 ounce) cans condensed cream of chicken soup
1 (8 ounce) package cream cheese, cubed
2 tablespoons hot sauce (such as Valentina®)
½ teaspoon ground cumin
½ teaspoon chili powder
1 lime, juiced

Steps:

  • Heat oil in a skillet over medium-high heat; add onion and jalapenos. Cook, stirring frequently, until tender, about 5 minutes. Add garlic; cook for 1 minute more and remove from heat.
  • Transfer jalapeno mixture to a blender. Add water, diced tomatoes, hot green chiles, mild green chiles, and cilantro. Cover and blend on high until mostly smooth.
  • Pour blended mixture into a large pot over medium heat. Add processed cheese, chicken soup, cream cheese, hot sauce, cumin, and chili powder. Cook and stir until completely melted, 5 to 7 minutes. Stir in lime juice; reduce heat to low.

Nutrition Facts : Calories 199.8 calories, Carbohydrate 7.3 g, Cholesterol 42.6 mg, Fat 15.5 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 8.3 g, Sodium 971.8 mg, Sugar 3.8 g

TORCHY'S COPYCAT GREEN CHILE QUESO



Torchy's Copycat Green Chile Queso image

The best queso recipe this side of the border! This Slow-Cooker Torchy's Tacos copycat green chile queso recipe is unbelievably delicious and impossible to eat in moderation!

Provided by [email protected]

Categories     Appetizer

Time 2h

Number Of Ingredients 15

8 oz American cheese ((sliced or block))
8 oz yellow cheddar cheese ((sliced or block))
8 oz cream cheese ((lowfat or regular))
2 1/2 c half and half
2 4 oz cans chopped green chilies
3/4 c verde salsa
2 serrano peppers
2 roma tomatoes
1/4 c red onion
1/4 c lime juice
1/2 tsp garlic powder
1/2 tsp cumin
1/2 tsp paprika
to taste sea salt
garnish guacamole, cotija cheese, cilantro, diablo sauce (optional)

Steps:

  • Combine the cheddar, american, and cream cheese in the slow cooker with the half and half, cans of green chilies, and salsa. Cook on low for 1-2 hours until melted together.
  • Finely chop serrano peppers, onion, and roma tomatoes. in a skillet, sauté the veggies with olive oil over medium heat until tender. Then add lime juice and seasonings (cumin, paprika, and garlic powder). Toss as it reduces into a aromatic sludge (a few minutes should do).
  • Fold the skillet contents into the slow cooker cheese and turn to warm. Add salt to taste. If you think it taste to strongly like chilies and salsa, add about a handful of shredded cheddar. You can also add another 1/2 c milk or half and half to dilute the flavor and/or make it more runny to your desired consistency.
  • Serve over a scoop of guacamole and top with fresh cilantro, cotija cheese, and diablo sauce!

Nutrition Facts : Calories 433 kcal, Carbohydrate 9 g, Protein 16 g, Fat 37 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 117 mg, Sodium 926 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

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