Topsy Turvy Turkey Recipes

TOPSY-TURVY PIE

Steps:

• Heat oven to 425 degrees.
• Brown meat in oil, add onion and green pepper.
• Cook until meat is browned and onion is transparent.
• Add rest of meat filling ingredients and mix well, and pour into a 9" pie pan.
• Mix topping, beat about 20 times, then knead 8-10 times to smooth dough.
• Roll out to fit pie pan.
• Place on meat mixture and make slits on top in the dough.
• Bake 15-20 minutes, or until lightly browned.
• Let stand 1-2 minutes, and then invert over serving dish and cut into wedges.

UNCLE BILL'S METHOD FOR COOKING TURKEY

Steps:

• Turkey must be thoroughly thawed before preparing for the oven unless you are using a fresh turkey.
• Remove turkey parts from cavities and use as you desire.
• Wash cavities well with cold water.
• Boil a kettle of hot water (scalding hot.).
• Place turkey in a clean sink or a large roasting pan.
• Pour hot water over the entire turkey including in the cavities.
• The skin will shrink tightly to the turkey.
• "This will help hold the natural juices in the turkey while it is cooking. Do not peel skin back to layer herbs under the skin. This will destroy the process for a moist turkey.
• "Pat dry both inside and outside of turkey.
• Preheat oven to 400°F.
• Sprinkle cavities with salt and black pepper and granulated garlic powder.
• If you are stuffing the bird, then line inside of cavity with cheesecloth, then stuff with your favorite dressing,"stuff loosely",.
• Tie legs and wings with a good meat wrapping twine and leave a lifting loop to remove the turkey from the pan when cooked.
• Place a wire rack in the bottom of roasting pan.
• Place the turkey on the wire rack, breast side up.
• Pour 2 cups of water or 2 cups of chicken broth into the pan.
• Pour about 1/2 cup or more if required of extra virgin olive oil over the exterior of the turkey.
• Cover the turkey with heavy aluminum foil, but do not let the foil touch the turkey as it will stick to the turkey while cooking.
• Pinch foil tight to the sides of the pan.
• Place turkey on lower rack in oven and cook for 1 hour.
• Reduce heat to 325 F and cook for 2 1/2 hours.
• Now turn heat up to 350 F and cook for another 1/2 hour.
• Remove foil from turkey. At this time test for doneness by inserting an instant read thermometer into the breast to see how the cooking temperature is. We are cooking towards a reading of 175°F.
• Baste,the turkey and continue cooking, uncovered, for an additional 1 hour at 350 F, basting about every 15 minutes so that the turkey turns a nice brown color.
• When the time for cooking is finished, test for doneness. Insert the instant read thermometer into the thickest portion of the turkey breast, reading should be 175 F and no more. .
• Remove from oven, lift turkey out the roasting pan using the string loops.
• Cover with foil and let the turkey rest for about 1/2 hour before carving.
• Total time for cooking a 16 pound stuffed turkey is 5 hours.
• There is no need to baste the turkey until the last 1 hour of cooking, this saves you a lot of time as you do not have to remove the foil tent during the first 4 hours.
• For a crispy browner skin, you may wish to consider rubbing butter over the entire bird after pouring olive oil. This works very nicely.
• COOKING TIMES: Left Side -Stuffed---- Right Side - Unstuffed.
• *12-14lbs.
• 4 - 4 1/2 hours-- 3 1/2 - 3 3/4 hours.
• *14-16lbs.
• 4 1/2 - 5 hours-- 3 3/4 - 4 hours.
• *16-18lbs.
• 5- 5 1/2 hours-- 3 3/4 - 4 1/4 hours.
• *18-20lbs.
• 5 1/2 - 6 hours-- 4 1/4 - 4 1/2 hours.
• *20-22lbs.
• 6 - 6 1/4 hours-- 4 1/2 - 5 hours.
• *22-24lbs.
• 6 1/4- 6 1/2 hours-- 5 - 5 1/4 hours.
• NOTE: Test for doneness by inserting a meat thermometer in the thickest part of the breast, reading should be 175 F and in the thickest part of the leg or thigh, reading should be 180°F.

TOPSY TURVEY TUNA LEMON PIE

Steps:

• Preheat oven to 400°F.
• Spray 8" pie plate or other round shallow casserole with vegetable spray.
• Arrange lemon slices over bottom of pie plate.
• Mix tuna, onion, green pepper, crumbs, mustard, lemon juice, catsup,& egg.
• Top with cheese slices.
• With fork, mix milk and biscuit mix to make a soft dough& spread over cheese layer.
• Bake uncovered for 15 to 20 minutes, or till light brown.
• Loosen edges, quickly invert onto a serving dish& cut into wedges.

TOPSY TURVY TURKEY

Steps:

• 1. Preheat the oven 325: Grind the 3-4 fresh spice ingredients or use your own favorites to mix with the softened butter. loosen the skin and push butter mixture all under the loosened skin. Rub the outside of the turkey with any remaining butter mixture.
• 2. Mix a basic spice rub together: salt, pepper and poultry seasoning and sprinkle mixture inside and outside of the bird, then stuff the bird with your favorite dressing and truss the opening securly as possible so nothing falls out. Tuck the wings under to protect them from burning.
• 3. Place the bird "BREAST SIDE DOWN" on an inverted roasting rack. Adding chopped onion, garlic, carrot and celery to the roasting pan adds great flavor to the bird and drippings for tasty gravy.
• 4. Add water mixed with a small amount of white wine, apple or cranberry juice to the pan keeping it from drying out. Tent the bird with foil when it starts to brown and remove the foil the last 40 minutes of roasting time.
• 5. Follow a basic roasting time table or use a thermometer the inner thigh temp should reach 165F. If stuffed, the center of the stuffing should also be 165F
• 6. Flip the Turkey breast side up onto a cutting board and let it rest for 20 minutes before carving. While the turkey rests, make your gravy; add the pan drippings and roasted vegetables to your stock pot and simmer for at least 15 minutes and then strain and thicken your turkey stock with a rue mixture.