Topsy Turvy Taco Cornbread Dinner Recipes
CORNBREAD TACO BAKE (+VIDEO)
Cornbread Taco Bake is a cornbread base topped with seasoned ground beef, a creamy filling and topped with melted cheese! So good!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 350f degrees. Spray a 9" x 9" (or 2 1/2 quart) baking dish with nonstick cooking spray.
- Combine cornbread mix with milk and egg. Stir well.
- Pour batter into prepared baking dish and bake for about 15 minutes.
- Meanwhile, cook and crumble ground beef until no longer pink, drain excess grease.
- Then add in taco seasoning and 1/3 cup water and stir to combine.
- Then add in Mexicorn and Rotel. Stir well and simmer for a couple of minutes.
- Once cornbread is cooked, take out of oven, then cover with ground beef mixture.
- Next, combine sour cream, ONE cup of shredded cheese and green onion in a bowl.
- Gently spread the sour cream mixture on top of the ground beef mixture.
- Sprinkle the top with the remaining cup of shredded cheese.
- Bake for about 25 minutes until heated through and cheese is melted.
- Allow to cool for a few minutes. Slice and serve.
Nutrition Facts : Calories 377 kcal, Carbohydrate 4 g, Protein 19 g, Fat 32 g, SaturatedFat 16 g, Cholesterol 119 mg, Sodium 372 mg, Fiber 1 g, Sugar 3 g, TransFat 1 g, ServingSize 1 serving
CORNBREAD TACO BAKE
The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. -Vicki Good, Oscoda, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish., Prepare cornbread mix according to package directions for cornbread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes. , Sprinkle with cheese and remaining onions. Bake until cheese is melted and a toothpick inserted into cornbread layer comes out clean, 3-5 minutes longer.
Nutrition Facts : Calories 541 calories, Fat 26g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1491mg sodium, Carbohydrate 48g carbohydrate (14g sugars, Fiber 5g fiber), Protein 28g protein.
CORNBREAD TACO BAKE CASSEROLE RECIPE
An easy and delicious Cornbread Taco Bake that is perfect for a busy weeknight dinner.
Provided by Camille Beckstrand
Categories Main Course
Time 35m
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Spray a 9x13-inch baking dish with nonstick cooking spray and set aside.
- Heat the olive oil in a medium skillet pan over medium-high heat and saute bell peppers for 2-3 minutes.
- Add the chicken, water, taco seasoning, corn, beans and tomato sauce to the pan and cook for about 5 minutes, stirring frequently. Remove from heat and set aside.
- Prepare the corn muffin mix according to the package instructions and stir half of the French fried onions into the batter.
- Pour the chicken mixture into the prepared dish and spread the cornbread batter on top.
- Bake for 20 minutes, or until the cornbread topping is golden brown.
- Top the casserole with the remaining onions and shredded cheese.
- Bake for another 3-5 minutes or until the cheese has melted.
- Remove the casserole from the oven and allow it to rest for a few minutes before serving.
Nutrition Facts : Calories 478 kcal, Carbohydrate 52 g, Protein 21 g, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 63 mg, Sodium 964 mg, Fiber 8 g, Sugar 14 g, UnsaturatedFat 8 g, ServingSize 1 serving
More about "topsy turvy taco cornbread dinner recipes"
TOPSY TURVY TACO BAKE - REAL MOM KITCHEN
From realmomkitchen.com
Estimated Reading Time 2 mins
- Combine beef, egg, onion, tomato sauce and taco seasoning. Spread in even layer in bottom of 10-in baking dish (I used an 11×8 dish).
- Bake at 350 degrees for 20 minutes. Prepare cornmeal muffin mix according to package directions. Spread over top of the beef. Continue baking at 400 degrees for 15 minutes longer.
- Remove from oven and let rest for 10 minutes. Turn upside down on serving plate and top with tomatoes, avocado, black olives and cheese; dollop sour cream on individual servings. Serves 9.
JIFFY CORNBREAD TACO BAKE - THE SEASONED MOM
From theseasonedmom.com
5/5 (2)Total Time 1 hr 5 minsCategory DinnerCalories 594 per serving
EASY CORNBREAD TACO CASSEROLE RECIPE - TWEAK AND TINKER
From tweakandtinker.net
EASY TACO CORNBREAD CASSEROLE THAT’S PERFECT FOR …
From sugarlesscrystals.com
EASY TACO CORNBREAD CASSEROLE RECIPE • BAKE ME …
From bakemesomesugar.com
MEXICAN CORNBREAD CASSEROLE - INSANELY GOOD
From insanelygoodrecipes.com
CORNBREAD TACO BAKE - MINTY COOKING
From mintycooking.com
TOPSY TURVY TACO CORNBREAD DINNER RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
MEXICAN CORNBREAD CASSEROLE - JULIA PACHECO
From juliapacheco.com
CORNBREAD TACO BAKE - RECIPESTASTEFUL
From recipestasteful.com
CORNBREAD TACO BAKE - REAL MOM KITCHEN - BEEF
From realmomkitchen.com
CORNBREAD TACO BAKE - ALLRECIPES
From allrecipes.com
REPLACE TORTILLAS WITH CORNBREAD FOR AN EVEN HEARTIER TACO BAKE
From tastingtable.com
TOPSY TURVY CORNBREAD CASSEROLE - RECIPE - COOKS.COM
From cooks.com
LOADED MEXICAN CORNBREAD CASSEROLE (EASY
From fivehearthome.com
CORNBREAD TACO BAKE FOR THE WHOLE FAMILY - LIFE IS …
From lifeissweeterbydesign.com
TOPSY TURVY TACO CORN BREAD - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love