Topsy Turvy Pecan Apple Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOPSY-TURVY APPLE PIE



Topsy-Turvy Apple Pie image

Brown sugar and pecans make the crust special. After baking, the pie gets a twist: it's turned upside down onto the serving plate, transforming the sticky bottom crust into a moist, nutty topping.

Categories     Dessert

Time 1h30m

Yield 8

Number Of Ingredients 10

1/4 cup packed brown sugar
1 tablespoon butter, melted
1 tablespoon corn syrup
1/2 cup pecan halves
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
2/3 cup granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
4 cups thinly sliced, peeled apples (4 medium)
Whipped cream, if desired

Steps:

  • Heat oven to 425°F. In 9-inch glass pie plate, mix brown sugar, butter and corn syrup. Spread evenly in bottom of pie plate. Arrange pecans over mixture. Make pie crusts as directed on box for Two-Crust Pie, placing bottom crust over mixture in pan.
  • In small bowl, mix granulated sugar, flour and cinnamon. Arrange half of apple slices in crust-lined pie plate. Sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
  • Place pie on sheet of foil on middle oven rack in oven; bake 8 minutes. Reduce oven temperature to 350°F; bake 35 to 45 minutes longer or until apples are tender and crust is golden brown. Immediately run knife around edge of pie to loosen. Place serving plate upside down over pie; turn serving plate and pie plate over. Remove pie plate. Serve warm or cool with whipped cream.

Nutrition Facts : Calories 410, Carbohydrate 59 g, Cholesterol 10 mg, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 8, Sodium 270 mg, Sugar 30 g, TransFat 0 g

TOPSY-TURVY APPLE PIE



Topsy-Turvy Apple Pie image

Make and share this Topsy-Turvy Apple Pie recipe from Food.com.

Provided by PENNY

Categories     Pie

Time 1h40m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

1/4 cup brown sugar, packed
1 tablespoon butter or 1 tablespoon margarine, melted
1 tablespoon corn syrup
1/2 cup pecan halves
1 (15 ounce) box refrigerated pie crusts, softened as directed on box
2/3 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
4 cups apples, peeled and thinly sliced (4 medium)
whipped cream, if desired

Steps:

  • Heat oven to 425.
  • In 9 inch glass pie pan, mix brown sugar, butter and corn syrup and spread evenly in bottom of pan. Arrange pecan halves on top.
  • Make pie crusts as directed on box for two-crust pie, placing bottom crust over mixture in pie pan.
  • In small bowl, mix sugar, flour and cinnamon.
  • Arrange half of the apple slices in cust-lined pan and sprinkle with half of the sugar mixture. Repeat with remaining apple slices and sugar mixture.
  • Top with second crust, seal edge and flute. Cut slits in several places on top of crust.
  • Place pie on sheet of foil on middle rack in oven and bake 8 minutes. Reduce oven temperature to 350 and bake an additional 35-45 minutes or until apples are tender and crust is golden brown.
  • After removing from oven, immediately run knife around edge of pie to loosen.
  • Place serving plate upside down over pie, turn plate and pan over. Remove pan.
  • Serve warm or cool with whipped cream.

TOPSY TURVY APPLE PIE



topsy turvy apple pie image

this is a great recipe and very different from the typical apple pie. I have served it three times now and as soon as I tell my guests that's what I making for desert I get a lot of cheers.

Provided by Denise Paul

Categories     Pies

Time 1h30m

Number Of Ingredients 12

1/2 c brown sugar
1/4 c butter. softenrd
1 c pecan halves
1 box box pillsbury refrigerated pie crust (or home made )
1/2 c granulated sugar
2 Tbsp all purpose flour
1/2 tsp ground cinnamon
7 c thinly sliced apples
1/2 c seedless raisins
2 Tbsp bourbon
1/4 tsp salt
1 Tbsp lemon juice

Steps:

  • 1. Heat oven at 450 degrees F: Mix raisins with bourbon, set aside. Spread all the butter onto bottom and up side of a 9-inch glass pie plate, press pecans top sides down. in butter: pat brown sugar evenly over pecans. Divide pastry in half: roll out one half to 10-inch circle on lightly floured surface. Place over brown sugar in pie plate.
  • 2. Drain raisins; discard liquid. Toss raisins with apples, granulated sugar, lemon juice, flour, cinnamon, and salt. Spoon over pie crust in pie plate. Roll out remaining pastry to 10 inch circle. Place over apple mixture, crimp edges of pastry together to seal. Prick top crust with fork to allow steam to vent.
  • 3. Bake 10 minutes. Reduce heat to 350 F. Bake and additional 45 minutes or until top crust is lightly browned. Cool on wire rack 5 minutes or until filling stops bubbling. Place serving plate over pie; carefully invert pie onto plate. remove pie plate. Cool completely. Serve topped with whipped cream.

More about "topsy turvy pecan apple pie recipes"

TOPSY TURVY PECAN APPLE PIE RECIPES
Steps: Heat oven to 425°F. In 9-inch glass pie plate, mix brown sugar, butter and corn syrup. Spread evenly in bottom of pie plate. Arrange pecans over mixture.
From tfrecipes.com


TOPSY-TURVY APPLE PIE - RECIPE - COOKS.COM
1/4 c. butter, softened 1/2 c. pecan halves 1/2 c. brown sugar Plain pastry for 2 crust 9 inch pie 4 lg. tart apples, peeled, cored and sliced (about 6 c.)
From cooks.com


TOPSY TURVY APPLE PIE RECIPE - COOKING INDEX
Sprinkle apples with lemon juice. Combine flour, cinnamon, nutmeg and a dash of salt. Toss with apples. Turn into pie plate; spread evenly to keep top level. Roll out remaining pastry; adjust …
From cookingindex.com


PERFECT APPLE PIE RECIPE - PILLSBURY.COM
Sep 17, 2024 Using a sharp knife, slice one side of the apple as closely as possible to the core, then repeat with the remaining 3 sides. Next, hold each quarter of the apple cut side down, and cut thin slices (about 1/4-inch thick). …
From pillsbury.com


IRRESISTIBLE TOPSY TURVY APPLE PECAN PIE (VRP 400)
The Topsy Turvy Apple Pecan Pie is a delightful twist on the classic apple pie. It combines the rich flavors of Michigan Flavorbest Apples with the crunch of pecans and a sweet, buttery base. This recipe is featured on a brand recipe …
From vintagerecipeproject.com


TOPSY TURVY APPLE PECAN PIE RECIPE - RECIPEOFHEALTH
Get full Topsy Turvy Apple Pecan Pie Recipe ingredients, how-to directions, calories and nutrition review. Rate this Topsy Turvy Apple Pecan Pie recipe with 1 double crust pie …
From recipeofhealth.com


TOPSY TURVY APPLE PIE - MR. FARMER'S DAUGHTER
Nov 14, 2016 Instructions. Preheat oven to 350˚. Spread softened butter on bottom of pie plate and thinly up the sides. Press pecans into the butter, arranging them as desired. Sprinkle evenly with brown sugar and press flat. …
From mrfarmersdaughter.com


A YEAR OF PIES: PIE RECIPE #37 - TOPSY-TURVY APPLE PIE
Pie Recipe #37 - Topsy-turvy Apple Pie ... Take a traditional apple pie, add a portion of a pecan pie, bake, flip, and VOILA!! Ingredients: 2 (9 inch)pie shells, 1/4 cup butter, softened, 1/2 cup …
From pieforayear.blogspot.com


TOPSY TURVY APPLE PECAN PIE - RECIPELAND
Topsy Turvy Apple Pecan Pie recipe. Ready In: 1 hr 15 min Makes 1 pie servings, 302 calories per serving Ingredients: butter, pecan halves, brown sugar, apples, granny smith, lemon juice, …
From recipeland.com


TOPSY TURVY APPLE PIE RECIPE - BAKER RECIPES
Jul 1, 2011 Spread butter evenly on the bottom and sides of a 9″ pie plate. Press nuts,round side down,into butter on bottom of plate.Pat brown sugar evenly over nuts. Roll out pastry for …
From bakerrecipes.com


TOPSY TURVY APPLE PIE RECIPE | RECIPELAND
Sprinkle apples with lemon juice. Combine flour, cinnamon, nutmeg and a dash of salt. Toss with apples. Turn into pie plate; spread evenly to keep top level. Roll out remaining pastry; adjust …
From recipeland.com


APPLE PIE-TOPSY TURVY RECIPE | RECIPELAND
Apple Pie-Topsy Turvy recipe. Ready In: 45 min. Makes 1 recipe servings, 2712 calories per serving Ingredients: brown sugar, margarine, corn syrup, light, pecan ...
From recipeland.com


TOPSY TURVEY APPLE PIE RECIPE | RECIPELAND
Ready In: 1 hr 15 min Makes 8 servings, 223 calories per serving Ingredients: brown sugar, butter, corn syrup, light, pecan halves, pie shell (9 inch), ---, sugar, flour, cinnamon, apples, …
From recipeland.com


TOPSY-TURVY APPLE PIE - LEAH CLAIRE
1. Heat oven to 425°F. In 9-inch glass pie plate, mix brown sugar, butter and corn syrup. Spread evenly in bottom of pie plate. Arrange pecans over mixture. Make pie crusts as directed on box for Two-Crust Pie, placing bottom crust over …
From leah-claire.com


TOPSY TURVY APPLE PECAN PIE RECIPE - GROUP RECIPES
Prick top of the pie with fork deeply in several places.. Bake in middle oven rack 450F for 10 minutes and then lower heat to 350F and bake 35 to 45 minutes longer or until apples are tested tender. Remove pie from oven. Cool 15 …
From grouprecipes.com


TOPSY-TURVY APPLE PIE #MFRWAUTHOR – @LYNNCHANTALE
Preheat oven to 400 degrees F (200 degrees C). Spread butter or margarine evenly on bottom and sides of a 9-inch pie plate. Press pecans, rounded side down, into butter layer. Pat brown …
From thehouseoflynn.com


TOPSY TURVY APPLE PIE - RECIPE - COOKS.COM
In 9-inch pie pan, combine brown sugar, butter, and corn syrup; spread evenly over pan. Arrange pecans over mixture in pan. Prepare pie crust according to package directions for 2-crust pie; place bottom crust over mixture in pan. Heat oven to 425 degrees. In a small bowl, combine sugar, flour, and cinnamon; mix well.
From cooks.com


TOPSY-TURVY APPLE PIE RECIPE - GROUP RECIPES
Make pie crusts as directed on box for Two-Crust Pie, placing bottom crust over mixture in pan. 2. In small bowl, mix granulated sugar, flour and cinnamon. Arrange half of apple slices in crust-lined pan. Sprinkle with half of sugar …
From grouprecipes.com


Related Search