Toppinglowfatwhipped Recipes

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FAT-FREE SUGAR-FREE WHIPPED TOPPING



Fat-Free Sugar-Free Whipped Topping image

Make and share this Fat-Free Sugar-Free Whipped Topping recipe from Food.com.

Provided by AllForHim

Categories     Dessert

Time 5m

Yield 16 serving(s)

Number Of Ingredients 5

1/2 cup nonfat dry milk powder
1/3 cup ice water
2 tablespoons lemon juice (optional)
1/3 cup sugar substitute
vanilla or unsweetened Kool-Aid powdered drink mix

Steps:

  • Mix all ingredients together.
  • beat on high for around 4 minutes until stiff.
  • store in freezer or a chilled place.
  • makes 2 cups each serving is 2 tablespoons.

LOW FAT TOPPING - MOCK WHIPPED CREAM SUBSTITUTE



Low Fat Topping - Mock Whipped Cream Substitute image

I saw Rachael Ray make this on a recent episode of 30 minute meals and was curious. It DOES work! I'm not wild about the taste of evaporated milk but the vanilla and honey smooth it out. I'm going to try it again using Splenda in place of the honey.

Provided by SusieQusie

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

1 (12 ounce) can evaporated skim milk
2 teaspoons vanilla extract
4 teaspoons honey

Steps:

  • Pour milk into a large metal or glass bowl.
  • cover and freeze for 15 to 20 minutes or until the milk starts to form icy crystals along the sides. (This will NOT work unless the milk is VERY cold!).
  • Remove bowl from freezer and, with a hand held beater, mix for 2 to 3 minutes on high.
  • After reaching soft peaks, add vanilla and honey and continue to whip until stiff.
  • Cook's note: I just put the milk in the metal bowl of my stand mixer & froze it. Then it was simple to whip it up.

Nutrition Facts : Calories 93.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 3.4, Sodium 98.3, Carbohydrate 15.6, Sugar 15.6, Protein 6.4

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