Topping Essentials Pickled Shredded Carrots Recipes
PICKLED CARROTS
The trick to pickled carrots is cooking them just long enough to retain a harvest-fresh "snap." These tangy treats are terrific for perking up a buffet table or relish tray or serving alongside a hearty sandwich. -Cecilia Grondin, Grand Falls, New Brunswick
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place 1 in. of water in a saucepan; add carrots. bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until carrots are crisp-tender. Drain and rinse in cold water. Place in a bowl and set aside., In a saucepan, combine water, vinegar, sugar, cinnamon, whole cloves and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool; pour over the carrots., Cover and refrigerate for 8 hours or overnight. Discard cloves and cinnamon. Serve carrots with a slotted spoon.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
PICKLED RADISH & CARROT
Provided by Seonkyoung Longest
Number Of Ingredients 4
Steps:
- Combine vinegar, sugar and salt. Stir until sugar's dissolved. Add julienne radish and carrot. Let it cover with vinegar mixture completely. Place in a air tight container and refrigerate at least 1 hour to overnight before serving. Enjoy!
TOPPING ESSENTIALS: PICKLED SHREDDED CARROTS
Okay, before you turn away from the thought of pickled carrots, let me just say this: If you like dill pickles, you're going to love pickled carrots. I use these as a topping on salads, hearty sandwiches, and even as a garnish for some nice grilled fish. The tartness of the vinegar, combined with the natural sweetness of the...
Provided by Andy Anderson !
Categories Vegetables
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients (mise en place).
- 3. Add the salt, sugar, and vinegar to a saucepan, over medium heat.
- 4. Stir until the mixture comes to a light simmer, and all the solids have been dissolved into the vinegar.
- 5. Remove from the heat, and add the shredded carrots.
- 6. Chef's Note: Allow the mixture to sit on your countertop for 60 minutes.
- 7. Drain and store in the fridge using an airtight container until ready for use.
- 8. PLATE/PRESENT
- 9. Use to brighten up an otherwise boring salad. Use to top your favorite burger or other sandwich. The possibilities are only limited by your imagination. Enjoy.
- 10. Keep the faith, and keep cooking.
More about "topping essentials pickled shredded carrots recipes"
EASY RECIPE FOR FERMENTED CARROTS - CULTURED GURU
From cultured.guru
Estimated Reading Time 6 mins
- Place a mixing bowl on your kitchen scale and tare/zero the scale. Note: Taring/zeroing the scale with a container on it subtracts the weight of the container, allowing you to weigh only what is added to the container. After taring/zeroing the scale, the scale should read 0.0 with the container on it.
QUICK VIETNAMESE PICKLED CARROTS - FRUGAL HAUSFRAU
From frugalhausfrau.com
Estimated Reading Time 6 mins
- Bring sugar and water to a simmer to dissolve sugar (be careful if making small amounts to not boil away the water). Add vinegar after removing the water from the heat, fish sauce, and salt. Pour, while still hot over carrots.
- Once cool, cover and place in refrigerator. Keeps well for several week and gets better as it ages.
ASIAN QUICK PICKLED CARROTS RECIPE | PRETTY PRUDENT
From prettyprudent.com
Estimated Reading Time 2 mins
- Soak for at least an hour, up to a week. They get more delicious the longer they sit. Store in refrigerator.
QUICK PICKLED CARROTS - VERY VEGANISH
From veryveganish.com
Estimated Reading Time 4 mins
- Mix the vinegar, hot water, sugar and salt in a medium bowl or measuring cup. Stir to dissolve the sugar and salt.
- Pour liquid over carrots and make sure they are completely covered. Cover and refrigerate for at least 20 minutes before serving.
NIGELLA LAWSON'S QUICK-PICKLED CARROTS - THE DR. OZ SHOW
From doctoroz.com
- Peel carrots and cut them into matchsticks. Put them into a nonmetallic bowl or large measuring cup.
- Combine vinegar, water, honey, salt, bay leaves, mustard, and fennel seeds in a saucepan. Crush or crack the cardamom pods and put them in too.
- Pour the liquid over the carrots and leave for about 1 hour to reach room temperature, then refrigerate for another hour before eating.
SPICY PICKLED CARROTS CANNING RECIPE + 4 OTHER CANNING ...
From hellocreativefamily.com
Estimated Reading Time 5 mins
PICKLED DAIKON RADISH, CARROT AND CUCUMBER – SPICE THE …
From spicetheplate.com
Servings 2Total Time 24 hrs 30 minsEstimated Reading Time 2 mins
PICKLED CUCUMBER RAINBOW CARROT SLAW RECIPE | KELSEY …
From cookingchanneltv.com
10 BEST SHREDDED CARROTS RECIPES | YUMMLY
From yummly.com
PORK BELLY BUNS WITH PICKLED CUCUMBERS & CARROTS | …
From shellyinreallife.com
QUICK PICKLED CARROTS AND DAIKON RADISHES - WHOLESOME ...
From wholesomefarmhouserecipes.com
- Prepare carrots and daikon by peeling and julienning or using the food processor to get thin matchsticks.
- In a saucepan, add the salt, water, vinegar, and sugar. Bring to a boil and stir until sugar is dissolved.
- Pour hot brine mixture over carrots and daikon until covered. Screw on jar lids and store in fridge.
PICKLED CARROTS – CHATELAINE
From chatelaine.com
Estimated Reading Time 40 secs
MAKOTO’S CARROTS RECIPE | DEPORECIPE.CO
From deporecipe.co
Estimated Reading Time 40 secs
BRISKET TACOS WITH CARROT SLAW RECIPE | THE NOSHER
From myjewishlearning.com
Author Rebecca FirkserEstimated Reading Time 4 mins
VIETNAMESE PICKLED CARROTS (Đồ CHUA) - NATURALLY FERMENTED
From intuitivefooddesign.com
Servings 1.5Total Time 15 mins
CARROT SIDE DISH RECIPES | ALLRECIPES
From allrecipes.com
TOPPING ESSENTIALS: PICKLED SHREDDED CARROTS | RECIPE ...
From pinterest.ca
RECIPES MADE WITH SHREDDED CARROTS
From tfrecipes.com
CANNED SWEET PICKLED CARROTS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
48 VINEGARS IDEAS | VINEGAR, DRINKING VINEGAR, REFRESHING FOOD
From pinterest.es
TOPPING ESSENTIALS: PICKLED SHREDDED CARROTS | RECIPE ...
From pinterest.co.uk
QUICK PICKLED CARROTS RECIPE - CHARLES PHAN | FOOD & WINE
From foodandwine.com
TOPPING ESSENTIALS PICKLED SHREDDED CARROTS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love