Topped Taters Recipes

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TATER-TOPPED CASSEROLE



Tater-Topped Casserole image

I grew up enjoying this dish. My mother always saw smiles around the table whenever she served it!-Victoria Mitchell, Salem, Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 8

1 pound lean ground beef (90% lean)
1/2 cup chopped onion
1/3 cup sliced celery
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 package (16 ounces) frozen Tater Tots
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400°. In a large skillet, cook the beef, onion and celery until the meat is no longer pink and the vegetables are tender; drain. Stir in salt and pepper. , Spoon mixture into a greased 3-qt. baking dish. Spread with soup. Top with frozen potatoes. Bake for 40 minutes or until bubbly. Sprinkle with cheese. Bake for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 353 calories, Fat 20g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 1040mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.

TATER TOPPER CHIP DIP



Tater Topper Chip Dip image

Make and share this Tater Topper Chip Dip recipe from Food.com.

Provided by Timsgal

Categories     < 15 Mins

Time 10m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, room temperature
1/2 cup sour cream
1/3 cup chopped fresh chives
1/2 teaspoon lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Steps:

  • Combine all ingredients except chives in a food processor (or use a hand mixer) and blend until smooth and creamy. Add chives and blend just until incorporated. Adjust seasonings to taste. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 103.4, Fat 10.3, SaturatedFat 5.9, Cholesterol 30.8, Sodium 149, Carbohydrate 1.6, Fiber 0.1, Sugar 1.4, Protein 1.6

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