Top Stove Coffee Cake Recipes

TOP STOVE COFFEE CAKE

Top Stove Coffee Cake image

This recipe is from 1932. Very different and so good. Can also bake in oven.

Provided by Rhonda Wheeler @homeskillet

Categories Cakes

Number Of Ingredients 11

Ingredients

1 cup(s) all purpose flour
1/3 cup(s) sugar
2 teaspoon(s) baking powder
3/4 teaspoon(s) cinnamon
1/2 teaspoon(s) salt
1 - well beaten egg
1/3 cup(s) pet milk
1/3 cup(s) water
3 tablespoon(s) oil
1/4 cup(s) sugar
3/4 teaspoon(s) cinnamon

Steps:

Grease a heavy 9" pan. Cover the bottom with a layer of heavy brown wrapping paper cut to fit.Grease top layer of paper.
Sift together first 5 ingredients into a bowl. Mix together egg, pet milk, water, and oil.
Add all at once to flour mixture and quickly mix thoroughly.
Pour into pan. Sprinkle with a mixture of 1/4 cup sugar and 3/4 teaspoon cinnamon.
Cover and bake on top of stove over very low heat 30 minutes till firm to the touch. lift out and remove paper while still hot.
For oven method omit paper and place uncovered in 375 degrees oven for 25 minutes

SKILLET COFFEE CAKE

Skillet Coffee Cake image

Delicious skillet coffee cake with complementary flavors of orange and pecans.

Provided by CafeAmericano

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 45m

Yield 10

Number Of Ingredients 10

Ingredients

2 cups self-rising flour
1 cup white sugar
1 teaspoon salt
¼ cup shortening
½ cup evaporated milk
½ cup orange juice
1 egg
¼ cup brown sugar, or more to taste
½ stick butter, cut into small cubes
½ cup pecan pieces

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-inch skillet.
Mix flour, white sugar, and salt together in a bowl. Mix in shortening. Add evaporated milk, orange juice, and egg. Fold gently.
Pour batter into the skillet. Sprinkle brown sugar on top. Dot with butter. Cover with pecan pieces.
Bake in the preheated oven until coffeecake springs back when touched in the center, about 30 minutes.

Nutrition Facts : Calories 343.5 calories, Carbohydrate 47.4 g, Cholesterol 34.5 mg, Fat 15.7 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 5.3 g, Sodium 604.8 mg, Sugar 28 g

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