Top Shelf Margaritas On The Rocks Recipes

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MARGARITAS ON THE ROCKS



Margaritas on the Rocks image

This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.

Provided by 93VETTE

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 8

Number Of Ingredients 5

2 cups sweet and sour mix
1 cup triple sec
1 ½ cups gold tequila
⅓ cup brandy-based orange liqueur (such as Grand Marnier®)
2 limes, quartered

Steps:

  • Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
  • In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 42.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40.6 g

TOP SHELF MARGARITAS



Top Shelf Margaritas image

These top shelf margaritas use smooth Camarena silver tequila, a hint of Grand Marnier and a lime-forward sour mix for a top shelf margarita that is hard to beat. Note that the measurements for the syrup are by weight.

Provided by onlinepastrychef

Categories     Beverages

Time 5m

Number Of Ingredients 10

5.25 oz granulated sugar (about 2/3 cup)
5.25 oz filtered water (about 2/3 cup)
6 oz freshly squeezed lime juice (3/4 cup)
2 oz freshly squeezed lemon juice (1/4 cup)
Crushed ice
2 oz your favorite silver tequila, (such as Camarena Silver or similar), (1/4 cup)
.5 oz your favorite orange liqueur, (Grand Marnier preferred) (1 Tablespoon)
5-6 oz sour mix (about 3/4 cup)
Segment of lime
kosher salt or your favorite rimming salt

Steps:

  • Bring water and sugar to a boil. Cool to room temperature.
  • Add freshly squeezed lime and lemon juice.
  • Strain and chill until cold
  • Rim your glasses with lime juice and then kosher salt or your favorite rimmer (optional but recommended)
  • Fill your glass/es with crushed ice. All the way to the top.
  • Stir together the tequila, orange liqueur and sour mix. Start with the lesser amount and add more to taste as needed.
  • Pour over the crushed ice in the glass/es and enjoy slowly.

Nutrition Facts : Calories 173 calories, Carbohydrate 25.3 grams carbohydrates, Sugar 21.9 grams sugar

TOP SHELF MARGARITAS ON THE ROCKS



Top Shelf Margaritas on the Rocks image

Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix.

Provided by The Prothro's Kitchen

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 16

Number Of Ingredients 12

⅔ cup sugar
⅓ cup water
2 ¼ cups water
1 ½ cups fresh lemon juice
¼ cup sugar
1 egg white
2 cups ice cubes
2 cups premium tequila
1 cup Cointreau
½ cup lime juice
16 lime wedges
coarse kosher salt

Steps:

  • Make a simple syrup by stirring together and bringing 2/3 cup sugar and 1/3 cup water to a boil until the sugar dissolves; set aside to cool.
  • Make the sour mix by briskly stirring together the 2 1/4 cups water, lemon juice, 1/4 cup sugar, and egg white; set aside.
  • Combine the ice cubes, tequila, Cointreau, lime juice, 1 ounce of the simple syrup, and 1/2 cup of the sour mix in a pitcher; stir vigorously to infuse the ice, 8 to 15 seconds.
  • Run a lime wedge along the rim of an 8-ounce glass. Spread the kosher salt onto a plate and dip the glass rims in the salt to coat; add ice if desired. Strain the mixture from the cocktail shaker into the glass to serve.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 20.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3.6 mg, Sugar 18.1 g

MARGARITA ON THE ROCKS



Margarita On The Rocks image

A successful and upscale Mexican cantina nearby makes the best margaritas I've ever tasted. They look, smell, and taste 'purer' than any others I've had. I always assumed they were using all top-shelf ingredients, until I found out their secret. . . lemon-lime soda! Now I'm able to re-create them at home.

Provided by UNCLEBEN1980

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 2

Number Of Ingredients 6

1 pinch kosher salt for rimming glasses
ice cubes
½ cup silver tequila
¼ cup sweetened lime juice (such as Rose's®)
¼ cup triple sec
¼ cup lemon-lime soda, or to taste

Steps:

  • Rim 2 margarita glasses with salt if desired, and fill with ice. Pour the tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over over the top of the shaker so the top doesn't pop off from the carbonated soda, and shake vigorously. Pour into prepared margarita glasses, and serve.

Nutrition Facts : Calories 316.9 calories, Carbohydrate 29.5 g, Fat 0.1 g, Sodium 209.9 mg, Sugar 24.9 g

THE CLASSIC MARGARITA



The Classic Margarita image

Learn the classic recipe for a margarita on the rocks, a refreshing cocktail made with high quality tequila.

Categories     Tequila     Alcoholic     Cinco de Mayo     Lime     Drink     Cocktail     House Cocktail     Liqueur     Lime Juice

Yield Makes 1 drink

Number Of Ingredients 4

2 ounces tequila made from 100 percent agave, preferably reposado or blanco
1 ounce Cointreau
1 ounce freshly squeezed lime juice
Salt for garnish

Steps:

  • Combine tequila, Cointreau, and lime juice in cocktail shaker filled with ice. Moisten rim of Margarita or other cocktail glass with lime juice or water. Holding glass upside down, dip rim into salt. Shake and strain drink into glass and serve.

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