Top Secret Honey Lime Chicken Wing Sauce Recipes

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HONEY LIME CHICKEN WINGS



Honey Lime Chicken Wings image

A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly--right into your mouth!These fried wings are straightforward, sweet, and sour.

Provided by Jana

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Yield 9

Number Of Ingredients 9

18 whole chicken wings, split
¼ cup honey
2 tablespoons fresh lime juice
1 tablespoon grated lime zest
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup all-purpose flour
2 quarts vegetable oil for frying

Steps:

  • In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.
  • Place the flour in a plastic bag and shake the chicken wings in the flour to coat.
  • In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through. Place the cooked wings in the honey/lime mixture and toss to coat well. Serve immediately.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 13.6 g, Cholesterol 20.5 mg, Fat 24.4 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 85.3 mg, Sugar 7.8 g

BAKED HONEY-LIME CHICKEN WINGS



Baked Honey-Lime Chicken Wings image

Make and share this Baked Honey-Lime Chicken Wings recipe from Food.com.

Provided by Cutechef1215

Categories     Chicken

Time 55m

Yield 24 serving(s)

Number Of Ingredients 8

3 limes
1/4 cup honey
3 small garlic cloves, crushed with a garlic press
1 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon black pepper, coarsely ground
24 medium chicken drumsticks (about 6 pounds)
lime wedge (to garnish)

Steps:

  • Preheat over to 450 degrees. From limes, grate 2 tsp peel and squeeze 1/4 cup juice.
  • In small bowl with fork, mix honey, garlic, coriander, salt, pepper, lime juice, and 1 tsp lime peel.
  • Arrange chicken on two 15 1/2" by 10 1/2" jelly roll pans. Drizzle lime mixture over chicken; toss to coat evenly. Place pans on oven racks. Bake drumsticks 30-35 minutes, rotating pans between upper and lower racks halfway through baking and occasionally brushing chicken with glaze in pan, until chicken is cooked through.
  • Transfer chicken to serving dish. Drizzle with pan juices. Garnish with lime wedges and sprinkle with remaining lime peel.

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