Top Secret Bbq Sauce Recipes

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DADDY'S SECRET BBQ SAUCE



Daddy's Secret BBQ Sauce image

This recipe is a secret. I actually stole it from my mom's recipe box. So...I thought why not post it for everyone to enjoy. It is thin and drippy, but it's one of those vinegar-based sauces and worth a try if you like those sort of toppings. Had it with a roasted pig (yummy in my tummy) and ate till I was sick. This recipe makes a gallon, so if you don't want or need that much, scale this down.

Provided by Redneck Epicurean

Categories     Sauces

Time 1h20m

Yield 1 gallon

Number Of Ingredients 14

1 quart ketchup (Heinz is best)
1 cup pure apple cider vinegar
1 teaspoon black pepper
2 tablespoons dry mustard
2 cups onions, diced fine
1 teaspoon garlic powder
4 -6 dashes soy sauce
1 -2 cup brown sugar (if you use dk. brown sugar, use less)
1 teaspoon salt
1 cup white grape juice (optional)
7 ounces Worcestershire sauce
1 cup oil
1/2 cup whiskey (optional, but always deelish!)
1 quart water (do not add unless necessary)

Steps:

  • Brown the onions in the oil. Place all the ingredients in a gallon heavy pot. Simmer one hour.
  • If the barbecue sauce is too thick for your taste, add water.
  • Cool.
  • Keep refrigerated.

Nutrition Facts : Calories 4386.1, Fat 226, SaturatedFat 29.1, Sodium 15151.4, Carbohydrate 535.4, Fiber 10.7, Sugar 467.5, Protein 24.6

TOP SECRET BBQ SAUCE



Top Secret BBQ Sauce image

Took me almost 2 years to get this sauce just right. Now that I have I would love to share it with the world. Enjoy!

Provided by Melissa Turner

Categories     Other Sauces

Time 1h10m

Number Of Ingredients 14

36 oz heinz ketchup (recommended brand for best results)
18 oz water
1 1/2 tsp worcestershire sauce
1 1/2 tsp liquid smoke flavoring
3 tsp onion salt
1 1/2 Tbsp fresh minced garlic
3 Tbsp dried mustard powder
3 Tbsp yellow mustard
2 1/4 c brown sugar, firmly packed
7 Tbsp lemon juice
1 Tbsp black pepper
1 Tbsp cayenne pepper
3 Tbsp white vinegar
1 1/2 stick real butter

Steps:

  • 1. Mix all ingredients in a large sauce pan and simmer for 1 hour. Taste, if you like it a bit more spicy add more pepper. Cool to room temperature.

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