Top Ramen Surprise Recipes

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TOP RAMEN SURPRISE



Top Ramen Surprise image

This is a super fast recipe for moms on the go. My kids love Top Ramen, but it doesn't pack a lot of nutrition. I came up with this for those nights when you want a really quick, no-mess dinner. It's a great idea to keep prepared veggies and cooked meat in the freezer to throw into a recipe at the last minute for a healthy, fast meal.

Provided by genus

Categories     One Dish Meal

Time 4m

Yield 1-2 serving(s)

Number Of Ingredients 3

1 (3 ounce) package Top Ramen noodles
1/4 cup frozen peas
1/4 cup cooked ground beef (stored in refrigerator or freezer)

Steps:

  • Break up Top Ramen while it is still in the package.
  • Boil for 3 minutes.
  • Drain water.
  • Sprinkle seasoning packet over noodles.
  • Add peas and hamburger.
  • Stir and serve.
  • You may want to heat the noodles for a minute on low to warm up the peas and the hamburger.

Nutrition Facts : Calories 25.8, Fat 0.1, Sodium 36.2, Carbohydrate 4.6, Fiber 1.5, Sugar 1.7, Protein 1.8

POTLUCK TOP RAMEN



Potluck Top Ramen image

I wanted to take something to church today for a potluck and hadn't planned ahead. I looked around my kitchen and saw beef top ramen in the cupboard, burger in the freezer, and veggies in the drawer and this is what I came up with. I made it in the crock pot to be easy to transport and keep warm. There were no leftovers. You can even simplify it more by using canned mixed veggies, leftover steak, basicaly whatever you have available.

Provided by Triple BQ

Categories     One Dish Meal

Time 4h10m

Yield 12-15 1/2 cup servings, 12-15 serving(s)

Number Of Ingredients 8

6 (2 7/8 ounce) packages beef-flavor ramen noodles (I had Nissin Choice Ramen, low fat & less sodium)
1 lb lean ground beef
1 (14 1/2 ounce) can cut green beans, drained (I had Libby Natruals no salt or sugars added)
24 ounces whole kernel corn, drained
2 carrots, diced
3 celery ribs, diced
6 ounces frozen peas
12 cups water

Steps:

  • Boil Carrots and Celery in 2 cups water until done. Do not drain.
  • Brown Ground Beef in a skillet, drain any grease off.
  • In a large Crock Pot break each package of Top Ramen into quarters.
  • Add each packet of seasoning.
  • Add drained Green Beans, & Corn. Add frozen Peas.
  • Pour in 10 cups of warm water, turn crock pot onto high and cover.
  • When carrots and celery are done add to crock pot water and all.
  • When beef is done add to crock pot.
  • Stir to combine when noodles are soft.
  • Cook on high for 2 hours, then turn to low for 2 hours.

Nutrition Facts : Calories 318.8, Fat 11.3, SaturatedFat 4.7, Cholesterol 24.6, Sodium 804.8, Carbohydrate 41.9, Fiber 2.9, Sugar 3.1, Protein 14.1

TOP RAMEN



Top Ramen image

A quick recipe to help get rid of all the unnecessary chemicals of normal top ramen, while keeping the flavor.

Provided by TT5150

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 10m

Yield 1

Number Of Ingredients 6

2 cups water
1 (3 ounce) package instant ramen noodles (exclude seasoning packet)
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons ground ginger
salt and ground black pepper to taste

Steps:

  • Bring 2 cups water to a boil in a saucepan. Cook noodles in boiling water until tender, about 3 minutes. Stir garlic powder, onion powder, and ginger into the noodles and water; season with salt and black pepper.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 37.7 g, Cholesterol 0.1 mg, Fat 3.3 g, Fiber 4.2 g, Protein 6.3 g, SaturatedFat 0.9 g, Sodium 480.8 mg, Sugar 9 g

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