Top Article Coconut Pineapple Paletas Recipes

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TOP ARTICLE: COCONUT PINEAPPLE PALETAS



TOP ARTICLE: Coconut Pineapple Paletas image

Number Of Ingredients 0

Steps:

  • Paletas, Mexican popsicles, are a deliciously refreshing treat on a warm day. Only lightly sweetened and made with fresh ingredients, they are a much healthier alternative to popsicles that contain artificial colors, flavors and sweeteners. Paletas can be made from just about any overripe fresh fruit: Strawberries, mangos, watermelon, blueberries, any fruit you like! My family favors the pina-colada flavor. Because of the sweet pineapple juice there is no need to add extra sugar to this frozen treat. Special Hint: Add a squeeze of lime juice to any fruit paleta mixture for a zesty twist! Mixing and making paletas together in the kitchen is great but even better, is fun in the sun together enjoying a cool frozen treat. I hope you enjoy some with your family!

COCONUT-PINEAPPLE PALETAS



Coconut-Pineapple Paletas image

Number Of Ingredients 6

1 cup pineapple chunk, fresh, frozen or canned
1 cup coconut, sweetened and flaked
2 tablespoons whipping cream, half and half, or coconut milk (my favorite)
1 tablespoon to 2 tablespoons pineapple juice (if needed to thin mixture)
popsicle molds, cups, or ice cube trays
popsicle sticks (mini ones if using ice cube tray as a mold)

Steps:

  • Blend pineapple chunks and shredded coconut in blender or food processor (or for chunkier pops, simply mix). Stir in whipping cream and pineapple juice (if needed). Pour into popsicle molds, cups, or ice cube trays; add sticks. Freeze for 2-3 hours until completely frozen. To remove paleta's from molds or cups, simply run warm water briefly over the outside of the mold to loosen.

Nutrition Facts : Nutritional Facts Serves

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