POVERTY MEAL
When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We also added fresh herbs or sometimes whole kernel corn. Its even better the next day and it freezes well.
Provided by Malriah
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute onions and garlic in olive oil until translucent.
- Brown ground beef and drain.
- Add ground beef, tomatoes, water, raw macaroni, salt and pepper to the onion and garlic mixture.
- Cook for 15 to 20 minutes or until macaroni is tender.
- If desired, top with Parmesan cheese.
- Serve with crusty bread and a salad.
Nutrition Facts : Calories 578.7, Fat 21.8, SaturatedFat 7.4, Cholesterol 77.1, Sodium 624.7, Carbohydrate 64.3, Fiber 5, Sugar 11.8, Protein 31.7
POVERTY MEAL
Very good for those times when time is an issue
Provided by Lori Koss
Categories Beef
Time 25m
Number Of Ingredients 10
Steps:
- 1. Saute Onions And Garlic In Olive Oil Until Translucent.
- 2. Brown Ground Beef And Drain.
- 3. Add Ground Beef, Tomatoes, Water, Raw Macaroni, Salt And Pepper To The Onion And Garlic Mixture.
- 4. Cook For 15 To 20 Minutes Or Until Macaroni Is Tender.
- 5. If Desired, Top With Parmesan Cheese.
- 6. Serve With Crusty Bread And A Salad.
POVERTY MEAL
This is a quick, cheap, easy meal to prepare, plus it's also very good! I especially enjoyed this topped with grated parmesan cheese. You can serve it without the cheese, then it reminds me of Goulash. I came across this recipe back in 2009 at Recipezaar, which Malriha originally posted the recipe. This is a very popular recipe,...
Provided by Cindi M Bauer
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- 1. In a large deep skillet, heat the vegetable oil. (I used my chicken fryer when preparing this meal.)
- 2. Add the ground beef, and cook until the meat has browned 3/4's of the way.
- 3. Now add the onion and garlic, and finish browning the meat and onion. Drain off any excess grease.
- 4. Season meat and onion with the salt and pepper.
- 5. Now add the stewed tomatoes, the can of water, and the uncooked macaroni. Bring to a boil, then lower the heat to almost a simmer. Cook and stir occasionally for 15 to 20 minutes, until the macaroni is cooked through. (Do not cover the skillet while cooking this dish.)
- 6. Once cooked, serve immediately, and sprinkle each serving with the parmesan cheese.
- 7. *Note: If desired, you can substitute Lawry's Seasoned Salt for the table salt, and substitute Lawry's Seasoned Black Pepper for the black pepper.
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