Toothpick Party Sausages And Secret Sauce Recipes

KIELBASA BITES WITH 'SECRET SAUCE'

Steps:

• Slice kielbasa into thin rounds. Heat a large skillet over medium-high heat. Add the olive oil and when hot, but not smoking, add the sliced kielbasa to the skillet. Try to spread them out into a single layer if you can, and brown them on each side until golden brown, about 3 minutes per side. Reduce heat to medium low. Add tomato paste and stir to toss and coat the sausage. Now add the mustard, coconut aminos, and apple cider vinegar-- toss to coat and saute for about 2 more minutes. Or until the sauce is nice and thick and coated all over the kielbasa. Remove from heat and onto a plate. Stick some toothpicks in it and serve! Enjoy!

TASTY TOOTHPICK APPETIZERS

Steps:

• Onto each toothpick, place one piece of sausage, one cherry, one olive and one cube of cheese. Arrange them neatly on a plate. Eat the entire contents of the toothpick at once, but don't eat the toothpick!

TOOTHPICK PARTY SAUSAGES AND SECRET SAUCE

Steps:

• Mix Chili Sauce and grape jelly over medium heat, stirring until combined.
• Drain sausages and slice if neccesary (we like a mix of smoked mini sausages and sliced kielbasa).
• Add sausage to sauce and let heat through(you may transfer to a crockpot if you want to keep them warm for a while.).
• Serve buffet style, with a box of toothpicks,so that your guests can poke away at them! Yum!

CROCK POT MINI SMOKED SAUSAGES WITH GRAPE JELLY SAUCE

Steps:

• Gather the ingredients.
• Combine the grape jelly and chili sauce in a slow cooker and stir well. Add the mini smoked sausages and mix to combine.
• Cover and cook on low for 4 to 6 hours.
• Serve the little sausages from the slow cooker (set on warm) with toothpicks, small plates, and napkins. You can also spear them with toothpicks and arrange them on a plate drizzled with some sauce. Keep them warm on a warming tray or serve immediately. Enjoy.